Costco Raspberry Crumble Cookies Recipe
These Costco Raspberry Crumble Cookies are buttery, crumbly treats filled with sweet and tangy raspberry jam. Perfectly baked to golden edges with a delicate vanilla-almond aroma, these cookies make a delightful snack or dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 jumbo crumbly cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookie Dough
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the Filling
- 1/2 cup seedless raspberry jam
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a jumbo muffin tin to prevent sticking.
- Cream Butter and Sugars: In a mixing bowl, beat softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract together until the mixture is light and fluffy, which helps incorporate air for a tender texture.
- Add Dry Ingredients: Gradually add the all-purpose flour and kosher salt to the creamed mixture, stirring until just combined. The dough should have a crumbly texture at this point.
- Form Cookie Bases: Scoop approximately 1/4 cup of the dough into each muffin well and gently press down to form an even base layer.
- Add Raspberry Jam: Spoon 1/2 to 1 tablespoon of seedless raspberry jam onto each cookie base, spreading slightly but leaving the edges clear for the crumble topping.
- Top with Crumble: Sprinkle the remaining crumbly dough over the jam in each muffin well, covering it evenly to create the crumble effect.
- Bake: Place the muffin tin into the preheated oven and bake for 18-22 minutes or until the edges of the cookies turn light golden brown, indicating they are done.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely in the muffin tin before carefully removing to serve. This cooling step helps the cookies set and prevents breaking.
Notes
- Use seedless raspberry jam for a smooth filling without seeds.
- Ensure butter is softened but not melted to achieve the right dough consistency.
- Press the dough gently into the muffin tin to avoid compacting too much, maintaining a crumbly texture.
- Cooling completely before removing from the pan prevents the cookies from breaking apart.
Keywords: Costco cookies, raspberry crumble cookies, raspberry jam cookies, crumbly cookies, easy cookie recipe, buttery cookies
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