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Cottage Cheese Flatbread Recipe

Cottage Cheese Flatbread Recipe
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★★★★★

5.2 from 29 reviews

This Cottage Cheese Flatbread recipe is a delightful and versatile option for those looking to enjoy a healthier alternative to traditional bread. Made with simple ingredients and easy preparation, this flatbread is not only delicious but also packed with protein from the cottage cheese and eggs.

Ingredients

Scale

Dough:

  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 eggs
  • 1 cup oat flour (or almond flour for a lower-carb option)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon olive oil (optional, for extra softness)
  • ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the baking sheet: Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.
  3. Blend cottage cheese: In a food processor or blender, blend the cottage cheese until smooth.
  4. Mix ingredients: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil.
  5. Add dry ingredients: Mix in the oat flour, baking powder, salt, and seasonings. Stir until well combined.
  6. Divide and roll: Divide the dough into portions, roll each into a thin oval shape on parchment paper.
  7. Bake: Transfer to baking sheet and bake for 15-18 minutes until golden brown.
  8. Cool and serve: Let it cool briefly before serving as desired.
  9. Serve: Enjoy warm as a wrap, pizza base, or with dips like hummus.
  10. Store: Store any leftovers in an airtight container for later use.

Nutrition

Keywords: Cottage Cheese Flatbread, Healthy Flatbread Recipe, Easy Flatbread, Protein-rich Bread

Find it online: https://lucabites.com/cottage-cheese-flatbread-recipe/