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Cottage Cheese Flatbreads Recipe

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★★★★★

4.7 from 93 reviews

These Cottage Cheese Flatbreads are a quick, protein-packed, and low-carb option perfect for a light meal or snack. Made with simple ingredients and baked to a delicate golden finish, these flatbreads can be paired with fresh veggies or your favorite toppings for a versatile and delicious dish.

Ingredients

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Flatbread Base

  • 2 large eggs
  • 1 cup cottage cheese
  • A pinch of salt
  • Black pepper, to taste
  • Garlic powder, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Blend Ingredients: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until the mixture is smooth and uniform.
  3. Spread Mixture: Evenly spread the blended mixture onto the prepared baking sheet, forming a thin, flat layer to ensure even cooking.
  4. Bake Flatbreads: Bake in the preheated oven for 10 to 15 minutes, or until the flatbread is set firmly and begins to turn lightly golden around the edges.
  5. Cool: Remove from oven and allow the flatbread to cool completely before adding any toppings to maintain its structure.
  6. Add Toppings and Serve: Top with fresh ingredients such as arugula, tomato slices, avocado, or your preferred toppings. Roll, slice, and serve immediately. Enjoy your nutritious flatbreads!

Notes

  • You can substitute garlic powder with onion powder or fresh herbs for a different flavor profile.
  • Make sure to spread the batter evenly for consistent baking and texture.
  • Allow the flatbread to cool completely to prevent it from breaking when rolling.
  • These flatbreads can be stored wrapped in parchment paper in the refrigerator for up to 2 days.
  • For additional texture, sprinkle grated cheese over the flatbread before baking.

Keywords: cottage cheese flatbread, low carb bread, protein flatbread, healthy flatbread, easy flatbread recipe

Find it online: https://lucabites.com/cottage-cheese-flatbreads-recipe/