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Cottage Cheese Tuna Salad Recipe

Cottage Cheese Tuna Salad Recipe

4.7 from 18 reviews

A creamy and flavorful Cottage Cheese Tuna Salad recipe that is easy to make and perfect for a quick meal or snack. The combination of cottage cheese, tuna, and fresh vegetables creates a satisfying and protein-packed dish.

Ingredients

Scale

Main Ingredients:

  • 1 cup cottage cheese
  • 1 can (5 oz) tuna, drained

Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Vegetables:

  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped

Seasonings:

  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Gather Ingredients: Collect all ingredients as listed.
  2. Prepare Tuna: Drain the canned tuna thoroughly.
  3. Mix Tuna and Cheese: Combine tuna, cottage cheese, mayonnaise, and Dijon mustard in a bowl.
  4. Add Vegetables: Mix in the celery, red onion, and lemon juice.
  5. Season: Sprinkle with black pepper and salt.
  6. Combine Well: Mix all ingredients until evenly incorporated.
  7. Adjust Seasoning: Taste and adjust salt and pepper as needed.
  8. Serve: Transfer to a serving bowl and chill if desired.
  9. Enjoy: Serve and enjoy your Cottage Cheese Tuna Salad!

Notes

  • You can customize the salad by adding other vegetables like diced bell peppers or carrots.
  • For a tangier flavor, increase the amount of lemon juice or add a splash of vinegar.

Nutrition

Keywords: cottage cheese tuna salad, tuna salad recipe, easy tuna salad, protein-packed salad