Country Style Instant Pot Pork Ribs Recipe

Introduction

These Country Style Instant Pot Pork Ribs are tender, flavorful, and perfect for a quick weeknight dinner. With a smoky spice rub and a tangy barbecue sauce finish, they deliver that slow-cooked taste in a fraction of the time.

Ingredients

• 3 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 cup chicken broth
• 1/2 cup barbecue sauce (plus extra for brushing)
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder (optional)
• Salt & pepper, to taste

Instructions

1. Step 1: Pat the pork ribs dry with paper towels. Rub them evenly with smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper.
2. Step 2: Set the Instant Pot to Sauté mode. Add olive oil and sear the ribs on all sides until lightly browned. Remove the ribs and set aside.
3. Step 3: Pour chicken broth and apple cider vinegar into the pot to deglaze it, scraping the bottom to release any browned bits.
4. Step 4: Return the ribs to the pot. Add barbecue sauce and brown sugar.
5. Step 5: Seal the lid and cook on Manual High Pressure for 35 minutes.
6. Step 6: Allow the pressure to release naturally for 10 minutes, then perform a quick release to release remaining pressure.
7. Step 7: Preheat your broiler. Transfer the cooked ribs to a baking sheet, brush with extra barbecue sauce, and broil for 4–5 minutes until caramelized and sticky.
8. Step 8: Serve the ribs hot with additional barbecue sauce on the side.

Tips & Variations

• For extra smoky flavor, add a few drops of liquid smoke to the barbecue sauce before cooking.
• If you prefer a spicier kick, increase the chili powder or add a pinch of cayenne pepper to the rub.
• To make this recipe gluten-free, ensure your barbecue sauce does not contain gluten ingredients.
• You can skip the broiling step for a softer finish, but broiling adds lovely caramelization and texture.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through. To retain moisture, cover with foil while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pork ribs instead of country-style ribs?

Yes, but cooking times may vary. Regular pork ribs often require longer cooking, so adjust pressure cooking accordingly or consider a different method.

What if I don’t have an Instant Pot?

You can slow cook these ribs in a slow cooker on low for 6-8 hours or braise them in the oven at 300°F for 2.5-3 hours covered tightly with foil.

Country Style Instant Pot Pork Ribs Recipe

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★★★★★

4.7 from 105 reviews

These Country Style Instant Pot Pork Ribs are tender, flavorful, and coated in a smoky barbecue sauce. The ribs are first seared to lock in flavor, then pressure cooked to achieve fall-apart tenderness, and finished under the broiler for a caramelized, sticky glaze. Perfect for a quick and satisfying meal with minimal effort.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 to 6 servings 1x
• Category: Main Dish
• Method: Instant Pot
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 3 lbs country-style pork ribs

Seasonings

• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder (optional)
• Salt & pepper, to taste
• 1 tbsp brown sugar

Liquids & Sauces

• 1 tbsp olive oil
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 1/2 cup barbecue sauce (plus extra for brushing)

Instructions

1. Prepare the ribs: Pat the pork ribs dry with paper towels to ensure they brown properly. Rub all sides generously with smoked paprika, garlic powder, onion powder, chili powder if using, salt, and pepper to season the meat thoroughly.
2. Sear the ribs: Set the Instant Pot to Sauté mode and add the olive oil. Once hot, add the ribs and sear them on all sides until they are lightly browned. This step locks in flavor and adds a depth of taste. Remove ribs and set them aside.
3. Deglaze the pot: Pour in the chicken broth and apple cider vinegar to deglaze the pot, using a spatula or spoon to scrape up any browned bits stuck to the bottom. These bits add rich flavor to the cooking liquid.
4. Add ribs and sauce: Return the ribs to the Instant Pot. Pour in the barbecue sauce and sprinkle the brown sugar over the ribs, distributing evenly to enhance the sauce’s sweetness and depth.
5. Pressure cook: Seal the Instant Pot lid securely. Set the cooker to Manual High Pressure and cook for 35 minutes. This pressure cooking tenderizes the ribs quickly and infuses them with the sauce.
6. Release pressure: Allow the pressure to release naturally for 10 minutes to prevent meat from drying out, then perform a quick release to let out any remaining pressure safely.
7. Broil to finish: Preheat your broiler. Transfer the cooked ribs to a baking sheet and brush generously with extra barbecue sauce. Place under the broiler for 4 to 5 minutes until the sauce caramelizes and becomes sticky, creating a delicious glazed finish.
8. Serve: Serve the ribs hot with additional BBQ sauce on the side for dipping. These ribs pair well with your favorite sides like coleslaw, cornbread, or roasted vegetables.

Notes

• Use country-style ribs from pork shoulder for a tender, meaty dish without bones.
• Adjust the chili powder amount or omit it to control the spice level.
• Broiling at the end adds caramelization and texture; watch closely to prevent burning.
• Leftover ribs can be refrigerated for up to 3 days or frozen for up to 3 months.
• For a smoky flavor, consider adding a drop of liquid smoke to the sauce.

Keywords: Country Style Pork Ribs, Instant Pot Ribs, Pressure Cooker Ribs, BBQ Ribs, Easy Pork Ribs, Quick Dinner