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Country Style Instant Pot Pork Ribs Recipe

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★★★★★

4.7 from 105 reviews

These Country Style Instant Pot Pork Ribs are tender, flavorful, and coated in a smoky barbecue sauce. The ribs are first seared to lock in flavor, then pressure cooked to achieve fall-apart tenderness, and finished under the broiler for a caramelized, sticky glaze. Perfect for a quick and satisfying meal with minimal effort.

Ingredients

Scale

Meat

  • 3 lbs country-style pork ribs

Seasonings

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder (optional)
  • Salt & pepper, to taste
  • 1 tbsp brown sugar

Liquids & Sauces

  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 2 tbsp apple cider vinegar
  • 1/2 cup barbecue sauce (plus extra for brushing)

Instructions

  1. Prepare the ribs: Pat the pork ribs dry with paper towels to ensure they brown properly. Rub all sides generously with smoked paprika, garlic powder, onion powder, chili powder if using, salt, and pepper to season the meat thoroughly.
  2. Sear the ribs: Set the Instant Pot to Sauté mode and add the olive oil. Once hot, add the ribs and sear them on all sides until they are lightly browned. This step locks in flavor and adds a depth of taste. Remove ribs and set them aside.
  3. Deglaze the pot: Pour in the chicken broth and apple cider vinegar to deglaze the pot, using a spatula or spoon to scrape up any browned bits stuck to the bottom. These bits add rich flavor to the cooking liquid.
  4. Add ribs and sauce: Return the ribs to the Instant Pot. Pour in the barbecue sauce and sprinkle the brown sugar over the ribs, distributing evenly to enhance the sauce’s sweetness and depth.
  5. Pressure cook: Seal the Instant Pot lid securely. Set the cooker to Manual High Pressure and cook for 35 minutes. This pressure cooking tenderizes the ribs quickly and infuses them with the sauce.
  6. Release pressure: Allow the pressure to release naturally for 10 minutes to prevent meat from drying out, then perform a quick release to let out any remaining pressure safely.
  7. Broil to finish: Preheat your broiler. Transfer the cooked ribs to a baking sheet and brush generously with extra barbecue sauce. Place under the broiler for 4 to 5 minutes until the sauce caramelizes and becomes sticky, creating a delicious glazed finish.
  8. Serve: Serve the ribs hot with additional BBQ sauce on the side for dipping. These ribs pair well with your favorite sides like coleslaw, cornbread, or roasted vegetables.

Notes

  • Use country-style ribs from pork shoulder for a tender, meaty dish without bones.
  • Adjust the chili powder amount or omit it to control the spice level.
  • Broiling at the end adds caramelization and texture; watch closely to prevent burning.
  • Leftover ribs can be refrigerated for up to 3 days or frozen for up to 3 months.
  • For a smoky flavor, consider adding a drop of liquid smoke to the sauce.

Keywords: Country Style Pork Ribs, Instant Pot Ribs, Pressure Cooker Ribs, BBQ Ribs, Easy Pork Ribs, Quick Dinner

Find it online: https://lucabites.com/country-style-instant-pot-pork-ribs-recipe/