Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe

Introduction

This Cozy Italian Sausage and Potato Soup is a warm and hearty dish perfect for chilly days. Packed with savory sausage, tender potatoes, and nutritious greens, it’s comforting and easy to make in just one pot.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced (Yukon Gold or Russet work best)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups kale or spinach, chopped
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (if needed, for sautéing)
• ½ cup grated Parmesan cheese (for garnish)

Instructions

1. Step 1: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. If there’s excess grease, drain it off.
2. Step 2: Add the diced onion to the pot and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for about 30 seconds until fragrant.
3. Step 3: Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes are fork-tender.
4. Step 4: Stir in the heavy cream and chopped kale or spinach. Let the soup simmer for an additional 5 minutes until the greens are wilted.
5. Step 5: Season the soup with salt, black pepper, and crushed red pepper flakes if using. Ladle into bowls, garnish with grated Parmesan cheese, and serve warm with crusty bread.

Tips & Variations

• For a lighter soup, substitute heavy cream with half-and-half or whole milk.
• Try adding other greens like Swiss chard or collard greens for different flavors.
• You can swap Italian sausage for turkey sausage for a leaner option.
• If you prefer a thicker soup, mash some of the potatoes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. This soup can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can omit the Italian sausage and use vegetable broth instead of chicken broth. Add hearty vegetables like mushrooms or beans to maintain a satisfying texture.

What type of potatoes work best for this soup?

Yukon Gold or Russet potatoes are ideal because they hold their shape well and provide a creamy texture when cooked.

Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe

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★★★★★

4.7 from 114 reviews

This Cozy Italian Sausage and Potato Soup is a hearty and comforting dish perfect for chilly days. Made with flavorful Italian sausage, tender potatoes, and nutritious greens, simmered in a creamy broth and finished with Parmesan cheese, this soup is easy to prepare and wonderfully satisfying.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced (Yukon Gold or Russet)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups kale or spinach, chopped
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (if needed, for sautéing)
• ½ cup grated Parmesan cheese (for garnish)

Instructions

1. Cook the Sausage & Aromatics: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
2. Simmer the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes are fork-tender.
3. Finish with Cream & Greens: Stir in the heavy cream and chopped kale or spinach. Let the soup simmer for an additional 5 minutes until the greens are wilted. Season with salt, black pepper, and red pepper flakes if using.
4. Serve & Enjoy: Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve warm alongside crusty bread for a complete meal.

Notes

• You can substitute half-and-half for heavy cream for a lighter version.
• Use either Yukon Gold or Russet potatoes for best texture.
• Adjust red pepper flakes based on your preferred spice level.
• Feel free to use spinach instead of kale for a milder flavor.
• The soup pairs wonderfully with a slice of crusty bread or a light salad.

Keywords: Italian sausage soup, potato soup, creamy sausage soup, kale soup, hearty soup, easy soup recipe