Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe
This Cozy Italian Sausage and Potato Soup is a hearty and comforting dish perfect for chilly days. Made with flavorful Italian sausage, tender potatoes, and nutritious greens, simmered in a creamy broth and finished with Parmesan cheese, this soup is easy to prepare and wonderfully satisfying.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Main Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
- ½ cup grated Parmesan cheese (for garnish)
- Cook the Sausage & Aromatics: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Simmer the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes are fork-tender.
- Finish with Cream & Greens: Stir in the heavy cream and chopped kale or spinach. Let the soup simmer for an additional 5 minutes until the greens are wilted. Season with salt, black pepper, and red pepper flakes if using.
- Serve & Enjoy: Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve warm alongside crusty bread for a complete meal.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- Use either Yukon Gold or Russet potatoes for best texture.
- Adjust red pepper flakes based on your preferred spice level.
- Feel free to use spinach instead of kale for a milder flavor.
- The soup pairs wonderfully with a slice of crusty bread or a light salad.
Keywords: Italian sausage soup, potato soup, creamy sausage soup, kale soup, hearty soup, easy soup recipe