Crab Crescent Bites Recipe
Crab Crescent Bites are a delightful appetizer featuring flaky crescent roll dough filled with a creamy mixture of lump crab meat, cream cheese, green onions, and Old Bay seasoning. Baked until golden brown, these bites are perfect for parties, gatherings, or an elegant snack that combines savory seafood flavors with a soft, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Dough
- 1 can (8 oz) crescent roll dough
For the Filling
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the filling and assemble the bites.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning. Mix thoroughly until all ingredients are well incorporated, creating a creamy and flavorful crab mixture.
- Assemble: Unroll the crescent roll dough and gently separate it into individual triangles. Place a spoonful of the crab filling onto the wider end of each triangle. Fold the corners of the dough in towards the center to fully enclose the filling, forming neat little packets.
- Bake: Arrange the filled crescent bites on a parchment-lined baking sheet, leaving some space between each. Bake in the preheated oven for 15-20 minutes or until the crescent dough is puffed up and golden brown on top.
- Serve: Remove from the oven and let the Crab Crescent Bites cool slightly before serving warm. These are great on their own or accompanied by a dipping sauce such as a spicy aioli or tartar sauce.
Notes
- For best results, use fresh lump crab meat if available for a more delicate flavor and texture.
- You can substitute cream cheese with Neufchâtel cheese for a lower-fat option.
- Be careful not to overfill the crescent dough to prevent leakage during baking.
- These bites can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from chilled.
- Try adding a squeeze of lemon juice or some finely chopped fresh parsley to the filling for added brightness.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 45mg
Keywords: crab appetizer, crescent roll bites, seafood snacks, party appetizers, cream cheese crab bites
Find it online: https://lucabites.com/crab-crescent-bites-recipe/
