Print

Crab Salad Recipe

Crab Salad Recipe

5.1 from 5 reviews

A refreshing and creamy Crab Salad recipe combining tender crab meat with fresh herbs, tangy lemon, and a hint of spice from Old Bay seasoning. Perfect as a light lunch, sandwich filling, or appetizer.

Ingredients

Scale

Salad Base

  • 1 lb. crab meat (imitation or regular)
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon Dijon mustard

Vegetables & Herbs

  • 1/4 cup celery, sliced
  • 1 tablespoon red onion, diced
  • 1 tablespoon fresh chives, sliced
  • 1/2 tablespoon fresh dill, roughly chopped

Seasonings

  • 1/2 teaspoon celery salt
  • 1/2 teaspoon Old Bay seasoning
  • Kosher salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the crab meat, mayonnaise, sour cream, lemon juice, lemon zest, Dijon mustard, celery, red onion, fresh chives, and fresh dill.
  2. Mix Thoroughly: Using a spoon or spatula, gently fold all the ingredients together until fully combined and the crab is evenly coated with the dressing.
  3. Season to Taste: Add celery salt, Old Bay seasoning, kosher salt, and ground black pepper. Mix again and taste to ensure the flavors balance well.
  4. Adjust Seasonings: If desired, add extra fresh dill, chives, salt, or pepper according to your preference to enhance the flavor.
  5. Serve: Chill the crab salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve on its own, in a sandwich, or over greens.

Notes

  • Use fresh lump crab meat for the best flavor, but imitation crab works well for a budget-friendly option.
  • Chilling the salad before serving enhances flavor and texture.
  • Can be served as a sandwich filling, on crackers as an appetizer, or as a light salad over greens.
  • Adjust Old Bay seasoning carefully to avoid overpowering the delicate crab flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: crab salad, seafood salad, easy crab recipe, summer salad, no-cook salad