crack burgers Recipe
Crack Burgers are an irresistible twist on the classic hamburger, packed with cheesy, smoky, and savory flavors. Ground chuck is mixed with sour cream, ranch dressing mix, crispy bacon, and shredded cheddar cheese to create juicy, flavorful patties that are perfect for grilling. These burgers are easy to make and guaranteed to satisfy burger lovers looking for a delicious, decadent meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined to avoid overworking the meat, which can make the burgers tough.
- Form Patties: Shape the mixture into four evenly sized hamburger patties, each approximately ¾ inch thick to ensure even cooking and juicy burgers.
- Rest the Patties: Let the patties rest at room temperature for 10-15 minutes. This allows the flavors to meld together and helps the patties hold their shape during cooking.
- Grill the Burgers: Preheat your grill to medium heat. Grill the patties, flipping only once, until they reach desired doneness—about 4 minutes per side for medium-rare (145°F), or longer until well-done (160°F).
Notes
- Do not overmix the meat to keep the burgers tender and juicy.
- Resting patties before cooking is key for flavor development and texture.
- Use a meat thermometer to ensure safe and accurate cooking temperatures.
- Serve on toasted buns with your favorite burger toppings for an enhanced experience.
- You can substitute ground chuck with a leaner ground beef, but the flavor and juiciness may differ.
Nutrition
- Serving Size: 1 burger
- Calories: 700 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 55 g
- Saturated Fat: 22 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 140 mg
Keywords: crack burgers, cheesy bacon burgers, grilled burgers, ranch seasoned burgers, easy burger recipe
Find it online: https://lucabites.com/crack-burgers-recipe/
