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Crack Chicken Pinwheels Recipe

4.8 from 91 reviews

Crack Chicken Pinwheels are a delicious and easy-to-make appetizer featuring a creamy blend of cream cheese, ranch seasoning, cheddar cheese, crispy bacon, and tender chicken, all rolled up in soft burrito tortillas. Perfect for parties or a quick snack, these pinwheels are chilled to set and sliced into bite-sized pieces for convenient serving.

Ingredients

Scale

Filling

  • 1 (8-oz) package cream cheese, softened
  • 1½ Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk
  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken

Assembly

  • 4 or 5 large burrito tortillas (10-inch)

Instructions

  1. Prepare the filling: In a medium bowl, mix the softened cream cheese with ranch dressing mix, shredded cheddar cheese, 1 tablespoon of milk, chopped cooked bacon, and chopped cooked chicken until thoroughly combined. Add more milk if needed to reach a spreadable consistency.
  2. Spread the mixture: Evenly spread about 1/4 cup of the chicken mixture onto each tortilla, covering the surface in an even layer.
  3. Roll up the tortillas: Roll each tortilla up gently but tightly to ensure it holds together and maintains its shape while refrigerated.
  4. Chill and slice: Refrigerate the rolled tortillas for about 30 minutes to allow the cream cheese to firm up. After chilling, trim off the ends of each roll to neaten them, then cut the rolls into 1-inch slices to create pinwheels ready to serve.

Notes

  • Use softened cream cheese for easier mixing and spreading.
  • Chilling is important to help the pinwheels hold their shape when sliced.
  • For variation, try adding chopped green onions or jalapeños to the filling for extra flavor.
  • Ensure bacon and chicken are fully cooked before mixing.
  • Can be prepared a few hours ahead and stored covered in the refrigerator.

Keywords: crack chicken pinwheels, cream cheese appetizer, ranch chicken pinwheels, easy party snack, chicken and bacon pinwheels