Crack Potatoes – Creamy & Delicious Recipe
These crack potatoes are the ultimate comfort food – creamy, cheesy, and loaded with bacon. Perfect for a family dinner or a potluck, these potatoes are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 lbs Russet Potatoes (washed)
Other Ingredients:
- 8 slices Bacon (cooked and chopped)
- 3 Tbsp Butter (melted)
- 1 packet Ranch Seasoning Mix (1 oz packet)
- 1 cup Sour Cream
- 2 cups Cheddar Cheese (shredded)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 green Onion (diced)
Instructions
- Preheat the oven to 400 degrees F.
- Move the potatoes into an 8X8 baking pan. Cover with foil and bake for 40-50 minutes until tender.
- In a separate bowl, mix sour cream, ranch seasoning, half of the bacon, and half of the cheddar cheese.
- Sprinkle the remaining cheddar cheese and bacon on top.
- Bake for 5-7 minutes until the cheese is melted.
- Top with green onions and serve warm.
Peel and dice the potatoes into approximately 1-inch pieces. Toss them with melted butter, salt, and pepper.
Pour this mixture over the cooked potatoes. Gently stir to coat.
Notes
- Feel free to add extra toppings like chopped chives or jalapenos for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Crack Potatoes, Loaded Potatoes, Cheesy Potatoes, Comfort Food
