Name: Cracker Barrel Pancake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Cups All-purpose flour; 2 Tablespoons Baking Powder; 1 Tablespoon Salt; 1 Tablespoon Sugar; 2 Eggs; 2 Cups Buttermilk; Oil or Butter for cooking; Maple Syrup for serving

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Introduction

Cracker Barrel Pancakes are soft, fluffy, and packed with comforting flavors like buttermilk, vanilla, and a touch of sugar. These homemade pancakes come together quickly and are perfect drizzled with maple syrup for a classic breakfast treat.

A stack of three golden brown pancakes sits in the center of a white scalloped plate on a white marbled surface. The pancakes are thick and fluffy with slightly darker edges and a smooth texture. On top, there is a small round pat of butter beginning to melt, with shiny syrup slowly dripping down the sides and pooling around the base. In the background, a clear textured glass filled halfway with a creamy light brown beverage is slightly out of focus. The scene is softly lit, highlighting the warm colors and glossy syrup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder

2 eggs
1 tablespoon salt

1 tablespoon sugar
2 cups buttermilk

Oil (for cooking)
Maple syrup (for serving)

Instructions

Step 1: In a bowl, whisk the eggs and sugar together until combined.

Step 2: Add the baking powder, all-purpose flour, and salt to the egg mixture. Sift these ingredients if possible to avoid lumps.
Step 3: Pour in the buttermilk and gently mix everything to create a smooth batter. Avoid over-mixing to keep the pancakes tender.
Step 4: Heat a pan and add a small amount of oil or butter. Use a ladle to pour the batter onto the pan, forming evenly sized pancakes.

Step 5: Cook the pancake on one side for about 5 minutes, until bubbles form on the surface and the edges look golden brown.
Step 6: Flip the pancake carefully and cook the other side until golden and cooked through.
Step 7: Repeat with the remaining batter. Serve the pancakes warm with maple syrup drizzled on top.

Tips & Variations

Allow the batter to rest for 5-15 minutes before cooking to blend flavors and improve texture.
If the batter seems too thick, add a little more buttermilk; if too thin, add a bit more flour.
Use a ladle to pour batter for evenly sized pancakes.

Look for bubbles on top and brown edges before flipping to ensure perfect cooking.
Try adding a pinch of cinnamon or vanilla extract for extra flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or microwave for about 20 seconds until heated through. Pancakes can also be frozen for up to 1 month; separate layers with parchment paper and thaw before reheating.

How to Serve

A stack of three golden brown pancakes sits in the center of a white plate with a scalloped edge, each pancake evenly cooked with slight caramelized spots and soft texture. A small dollop of melted butter rests on top, slowly melting and shining, with syrup drizzled over the stack and pooling slightly on the plate around the bottom pancake. In the background, there is a clear glass filled with light brown tea on a white marbled surface. The scene is bright and simple, focusing clearly on the pancakes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be used, buttermilk adds a tangy flavor and helps make the pancakes fluffier. If using regular milk, add 1 tablespoon of lemon juice or vinegar to 2 cups of milk and let it sit for 5 minutes to mimic buttermilk.

How do I prevent pancakes from sticking to the pan?

Make sure your pan is well-heated before adding batter, and lightly grease it with oil or butter. Cooking on medium heat helps cook them evenly without burning or sticking.