Cranberry Apple Galette Recipe

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If you’re looking for a delightful dessert that blends tart cranberries with sweet, tender apples wrapped in a buttery, flaky crust, you’ve got to try this Cranberry Apple Galette. It’s one of those recipes that feels like a warm hug on a plate, striking the perfect balance between rustic comfort and elegant simplicity. Whether you’re serving it at a cozy family gathering or just treating yourself on a quiet evening, this galette is bound to become a beloved classic in your kitchen.

Ingredients You’ll Need

The beauty of this Cranberry Apple Galette lies in its simple but essential ingredients. Each one plays a vital role: the all-purpose flour and cold butter create that perfect flaky crust, the apples and cranberries provide contrasting flavors and textures, while the spices and sugar bring everything together with warm, comforting notes.

• 1 cup all-purpose flour: The foundation of your dough, it gives structure and the perfect tender crumb.
• 1/2 cup unsalted butter (cold and cubed): Cold butter creates flaky layers when baked, so don’t skip chilling it.
• 1/4 cup ice water: Just enough to bind the dough while keeping it cool for a tender crust.
• 3 cups mixed apples (peeled, cored, and sliced): A medley of sweet and tart apples keeps the filling perfectly balanced.
• 1 cup fresh cranberries (washed and drained): These bring bright pops of tartness and lovely color to the galette.
• 1/2 cup granulated sugar (for filling): Adds sweetness without overpowering the fruit.
• 1 teaspoon ground cinnamon (for filling): Warms up the fruit and brings out cozy, seasonal flavors.
• 1/4 teaspoon ground nutmeg (for filling): Just a dash gives the filling an extra layer of aromatic depth.
• 1 tablespoon flour (to toss with cranberries): Helps absorb juices during baking, keeping the crust crisp.
• 1 egg yolk (beaten, for brushing): Creates that gorgeous golden shine on the crust.
• 2 tablespoons apricot jam (for glazing): Brushed on top for a glossy, delicious finish that seals in moisture.

How to Make Cranberry Apple Galette

Step 1: Prepare the Pie Dough

Start by mixing the flour and a pinch of salt in a bowl. Add your cold, cubed butter and work it in using a pastry cutter or your fingers until you get coarse crumbs. This step is crucial because those little butter pockets create the flakiness that sets this galette apart.

Step 2: Bring the Dough Together

Slowly add ice water a tablespoon at a time, gently mixing just until the dough starts holding together. Overworking can make the dough tough, so keep it light and easy. Once combined, shape the dough into a flat disc, wrap it well, and chill it in the fridge for at least 30 minutes to relax and firm up.

Step 3: Roll Out the Dough

Once chilled, preheat your oven to 400°F (200°C). On a floured surface, roll the dough into a rough 12-inch circle. Don’t worry if it’s not perfectly round — that rustic shape is part of the charm! Carefully transfer it onto a parchment-lined baking sheet.

Step 4: Prepare the Filling

Toss the sliced apples with half the sugar, cinnamon, nutmeg, and a tablespoon of flour to coat evenly. In a separate bowl, toss the cranberries with the remaining sugar and a tablespoon of flour to help soak up their juices while baking. The mix of spices and sugar help highlight the natural sweetness and tartness of your fruits.

Step 5: Assemble Your Cranberry Apple Galette

Pile the apple mixture in the center of the dough, leaving about a 2-inch border. Evenly spread the cranberries over the apples, creating a beautiful burst of red right on top. Then fold the edges of dough over the fruit, pleating as you go to make a rustic border that frames your colorful filling perfectly.

Step 6: The Finishing Touch Before Baking

Brush the exposed dough border with the beaten egg yolk for a shiny, golden crust. If you like, sprinkle a little sugar on top for extra crunch and sweetness. This little step gives your galette that bakery-worthy finish everyone loves.

Step 7: Bake to Perfection

Bake in your preheated oven for about 40 to 45 minutes until the crust is beautifully golden and the filling is bubbling with flavor. If you notice the crust edges browning too fast, loosely cover them with foil to prevent burning. Patience during baking brings out the best texture and flavor.

Step 8: Add the Final Glaze

Once out of the oven, let the galette cool slightly. Warm your apricot jam with a splash of water, then gently brush it over the crust to add a gorgeous glossy finish that also seals in moisture and adds a hint of fruity sweetness.

How to Serve Cranberry Apple Galette

Garnishes

Serving your Cranberry Apple Galette with a scoop of vanilla ice cream or a dollop of whipped cream takes it to another level of irresistible. Fresh mint leaves or a light dusting of powdered sugar can also add a lovely finishing touch both visually and flavor-wise.

Side Dishes

For a delightful autumn-inspired meal, pair this galette with warm spiced cider or a smooth cup of coffee. If serving as a brunch treat, it goes wonderfully alongside creamy yogurt or soft cheeses like mascarpone to balance the fruity tartness.

Creative Ways to Present

Try serving individual mini galettes for a charming presentation at gatherings. You could also cut the galette into wedges and plate with a drizzle of caramel sauce or a sprinkle of toasted nuts to add texture and contrast.

Make Ahead and Storage

Storing Leftovers

Your Cranberry Apple Galette keeps beautifully in an airtight container at room temperature for up to two days. If you want it a bit cooler, refrigerate for up to four days, then bring back to room temperature or gently warm before serving.

Freezing

If you want to enjoy this galette later, freeze it uncovered right after baking, then wrap tightly once frozen. You can store it for up to 2 months. When you’re ready, thaw it overnight in the fridge and reheat in the oven to bring back that fresh-baked magic.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes. This keeps the crust crisp and the filling warmed through without sogginess that sometimes happens in the microwave.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Just thaw and drain them well before tossing with sugar and flour to avoid extra moisture that could make the crust soggy.

What type of apples work best in this galette?

Tart apples like Granny Smith or a mix of sweet and tart like Fuji and Honeycrisp give great texture and flavor contrast in the filling.

Is it okay to substitute apricot jam with another type?

Yes, you can use peach, apple, or even a light strawberry jam for glazing—just pick a mild-flavored jam to complement the fruit without overpowering it.

Can I make the dough in advance?

Definitely! You can prepare the dough up to two days ahead. Just wrap it tightly and keep it chilled until ready to roll out and assemble your galette.

What can I serve with the galette if I want to make it a full meal?

Think savory sides like roasted pork or chicken alongside some crisp green salad. The galette’s sweet-tart filling pairs surprisingly well with savory notes for a balanced meal.

Final Thoughts

The Cranberry Apple Galette is one of those magical desserts that’s as stunning to look at as it is delicious to eat. Its perfect blend of flaky crust, sweet and tart fruit, and warm spices makes it an all-time crowd pleaser. I encourage you to give it a go—you’ll find it’s much easier than it looks and truly a joy to share with those you love.

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