Cranberry Jalapeno Jam Recipe
Introduction
Cranberry Jalapeno Jam is a delightful balance of tart cranberries and spicy jalapenos, perfect for adding a kick to your toast or cheese board. This easy homemade jam combines fresh flavors with a touch of lime for brightness.
Ingredients
- 4 cups frozen cranberries
- 3 cups granulated sugar
- ¼ cup finely minced jalapeno peppers (about 2-3 small peppers)
- 2 tablespoons lime juice
- 1 teaspoon fresh lime zest
Instructions
- Step 1: In a large saucepan, combine all ingredients and stir well. Let the mixture sit for 5-10 minutes until the cranberries release liquid at the bottom of the pan.
- Step 2: Place the saucepan over medium-high heat and stir until the cranberries begin to burst and the sugar dissolves.
- Step 3: Use a potato masher or the back of a spoon to press the berries until the mixture is smooth.
- Step 4: Increase the heat slightly and cook the jam, stirring every few minutes, until it reaches 220°F. This process should take about 25-30 minutes.
- Step 5: Remove the jam from heat and let it cool slightly before transferring it to sterilized jars for storage.
Tips & Variations
- Adjust the number of jalapenos to control the spiciness, removing seeds for less heat.
- Add a cinnamon stick during cooking for a warm, spiced flavor.
- Use fresh cranberries if available, reducing the initial sitting time slightly as they release liquid faster.
Storage
Store the jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, freeze the jam in suitable containers for up to 3 months. Reheat gently on the stove or microwave before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh jalapenos instead of frozen cranberries?
This recipe calls for frozen cranberries, but fresh jalapenos should be finely minced and used carefully to control heat; they cannot replace cranberries themselves.
How do I know when the jam is done cooking?
The jam is ready when it reaches 220°F, which ensures it has thickened properly. You can also test by placing a spoonful on a chilled plate—if it wrinkles when pushed with a finger, it’s ready.
PrintCranberry Jalapeno Jam Recipe
This vibrant Cranberry Jalapeno Jam combines the tartness of cranberries with the spicy kick of jalapenos and a hint of lime for brightness. Perfect for spreading on toast, serving alongside cheese, or adding a flavorful twist to sandwiches and appetizers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups frozen cranberries
- 3 cups granulated sugar
- ¼ cup finely minced jalapeno peppers (about 2–3 small peppers)
- 2 tablespoons lime juice
- 1 teaspoon fresh lime zest
Instructions
- Combine Ingredients: In a large saucepan, combine cranberries, sugar, minced jalapenos, lime juice, and lime zest. Stir the mixture well and let it sit for 5-10 minutes to allow the cranberries to release some liquid.
- Heat the Mixture: Place the saucepan over medium-high heat. Stir frequently until the cranberries begin to burst and the sugar has fully dissolved.
- Mash the Berries: Use a potato masher or the back of a spoon to press the cranberries until the mixture is smooth and consistent in texture.
- Cook to Jam Consistency: Increase heat slightly and cook the jam, stirring every few minutes to prevent sticking, until it reaches 220°F (104°C). This should take approximately 25-30 minutes and ensures the jam sets properly.
- Cool and Store: Remove the jam from heat and allow it to cool slightly. Transfer the jam into sterilized jars for storage. Let it cool completely before sealing.
Notes
- Adjust the amount of jalapeno to control the spiciness of the jam.
- Use frozen cranberries directly; no need to thaw before cooking.
- Ensure proper jam setting by using a candy thermometer to reach 220°F.
- Store jam in sterilized airtight jars and refrigerate after opening.
- Jam can be refrigerated for up to 3 weeks or frozen for up to 3 months.
Keywords: cranberry jam, jalapeno jam, spicy jam, holiday jam, homemade jam, fruit preserves, sweet and spicy spread
