Cranberry Jalapeno Jam Recipe
This vibrant Cranberry Jalapeno Jam combines the tartness of cranberries with the spicy kick of jalapenos and a hint of lime for brightness. Perfect for spreading on toast, serving alongside cheese, or adding a flavorful twist to sandwiches and appetizers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups frozen cranberries
- 3 cups granulated sugar
- ¼ cup finely minced jalapeno peppers (about 2–3 small peppers)
- 2 tablespoons lime juice
- 1 teaspoon fresh lime zest
Instructions
- Combine Ingredients: In a large saucepan, combine cranberries, sugar, minced jalapenos, lime juice, and lime zest. Stir the mixture well and let it sit for 5-10 minutes to allow the cranberries to release some liquid.
- Heat the Mixture: Place the saucepan over medium-high heat. Stir frequently until the cranberries begin to burst and the sugar has fully dissolved.
- Mash the Berries: Use a potato masher or the back of a spoon to press the cranberries until the mixture is smooth and consistent in texture.
- Cook to Jam Consistency: Increase heat slightly and cook the jam, stirring every few minutes to prevent sticking, until it reaches 220°F (104°C). This should take approximately 25-30 minutes and ensures the jam sets properly.
- Cool and Store: Remove the jam from heat and allow it to cool slightly. Transfer the jam into sterilized jars for storage. Let it cool completely before sealing.
Notes
- Adjust the amount of jalapeno to control the spiciness of the jam.
- Use frozen cranberries directly; no need to thaw before cooking.
- Ensure proper jam setting by using a candy thermometer to reach 220°F.
- Store jam in sterilized airtight jars and refrigerate after opening.
- Jam can be refrigerated for up to 3 weeks or frozen for up to 3 months.
Keywords: cranberry jam, jalapeno jam, spicy jam, holiday jam, homemade jam, fruit preserves, sweet and spicy spread
Find it online: https://lucabites.com/cranberry-jalapeno-jam-recipe/
