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Cranberry Orange Glazed Turkey Breast Recipe

Cranberry Orange Glazed Turkey Breast Recipe
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★★★★★

5.1 from 7 reviews

This Cranberry Orange Glazed Turkey Breast recipe combines the succulent flavor of turkey with a vibrant, tangy-sweet cranberry and orange glaze. Perfect for festive occasions or a special family dinner, this dish features a bone-in, skin-on turkey breast infused with fresh herbs and topped with a luscious citrus-berry glaze that enhances both taste and presentation.

Ingredients

Scale

Turkey

  • 1 3-4 lb turkey breast, bone-in and skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Cranberry Orange Glaze

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tablespoons orange zest

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
  2. Make the glaze: In a small saucepan, combine the fresh cranberries, orange juice, honey, and orange zest. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the cranberries burst and the sauce thickens. Remove from heat and set aside to cool.
  3. Prepare turkey breast: Pat the turkey breast dry thoroughly with paper towels to ensure crispy skin. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper to create a flavorful herb rub.
  4. Apply herb rub: Gently loosen the skin over the turkey breast without detaching it completely, and rub half of the herb mixture beneath the skin. Rub the remaining herb mixture over the skin and inside the cavity of the turkey to infuse maximum flavor.
  5. Roast the turkey: Place the turkey breast skin side up in a roasting pan. Roast the turkey at 375°F (190°C) for approximately 20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part.
  6. Glaze during roasting: In the last 30 minutes of roasting, brush the turkey breast generously with the cranberry orange glaze every 10 minutes to create a glossy, flavorful coating.
  7. Rest and serve: Once cooked, remove the turkey from the oven and allow it to rest for 15-20 minutes. This resting period helps the juices redistribute for a moist, tender breast. Carve and serve with remaining glaze if desired.

Notes

  • Use a meat thermometer for precise cooking to prevent drying out the turkey breast.
  • If fresh cranberries are unavailable, frozen cranberries can be used—just rinse and drain before cooking.
  • Make the cranberry orange glaze ahead of time and refrigerate; reheat gently before glazing the turkey.
  • Resting the turkey after roasting is crucial for juicy slices.
  • Leftover glaze can be served as a sauce alongside the carved turkey.

Nutrition

Keywords: turkey breast recipe, cranberry orange glaze, roasted turkey, holiday turkey, citrus glazed turkey, Thanksgiving turkey breast

Find it online: https://lucabites.com/cranberry-orange-glazed-turkey-breast-recipe/