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Crazy Good Chicken Pasta Casserole Recipe

Crazy Good Chicken Pasta Casserole Recipe

5.2 from 18 reviews

This Crazy Good Chicken Pasta Casserole is a comforting and flavorful dish that the whole family will love. Creamy, cheesy, and loaded with tender chicken and crispy bacon, it’s a satisfying meal that’s perfect for any night of the week.

Ingredients

Scale

Chicken Pasta Casserole:

  • 4 boneless skinless chicken breasts
  • 2 cups shredded cheddar cheese, divided
  • 6 strips of bacon, cooked and crumbled
  • 2 cans of cream of chicken soup
  • 1 16-ounce box of dried spiral pasta
  • 1 teaspoon garlic powder
  • 1 large Roma tomato, chopped
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions

  1. Cook Bacon: In a skillet, fry the bacon until crispy. Crumble and set aside.
  2. Cook Chicken: Cut the chicken breasts into bite-sized pieces and cook them in the same skillet with salt, pepper, and garlic powder.
  3. Preheat Oven: Preheat your oven to 400°F (200°C).
  4. Cook Pasta: Cook the pasta according to package instructions, then drain and return to the pot.
  5. Combine Ingredients: Add the cooked chicken, cream of chicken soup, chopped tomato, and half of the shredded cheese to the pasta. Stir until well combined.
  6. Assemble Casserole: Transfer the mixture to a 9×13-inch casserole dish. Top with the crumbled bacon and remaining cheese.
  7. Bake: Bake for 20 minutes.
  8. Serve: Garnish with green onions before serving.

Notes

  • This casserole can be customized with your favorite vegetables or additional seasonings.
  • Feel free to use different types of cheese for a unique flavor profile.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken Pasta Casserole, Pasta Bake, Comfort Food, Family Dinner, Cheesy Casserole