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Creamy Asiago Chicken Recipe

Creamy Asiago Chicken Recipe

5 from 6 reviews

Indulge in the rich and creamy flavors of this delectable Creamy Asiago Chicken recipe. Tender chicken breasts smothered in a luscious sauce infused with garlic, Asiago cheese, and a hint of Dijon mustard. Perfect for a cozy dinner at home!

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ½ cup chicken broth
  • 1 teaspoon Dijon mustard (optional, for depth of flavor)
  • 1 cup grated Asiago cheese
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry: Use paper towels to remove excess moisture.
  2. Season the chicken: Coat with salt, black pepper, garlic powder, and smoked paprika.
  3. Cook the chicken: Brown in olive oil until cooked through.
  4. Make the sauce: Sauté garlic, add broth, cream, seasonings, and cheese until smooth.
  5. Combine and simmer: Return chicken to the skillet, coat with sauce, and simmer until heated through.
  6. Garnish and serve: Sprinkle with fresh parsley before serving.

Nutrition

Keywords: Creamy Asiago Chicken, Chicken Recipe, Creamy Chicken, Asiago Cheese, Dinner Recipe