Creamy Chicken Alfredo Soup Recipe
This Creamy Chicken Alfredo Soup combines the rich flavors of classic chicken alfredo pasta into a comforting, velvety soup perfect for cozy dinners. Featuring tender chicken, a creamy Parmesan cheese base, and tender fettuccine pasta, this one-pot stovetop meal is easy to prepare and sure to satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
Pasta
- 8 ounces fettuccine pasta, broken into small pieces
Instructions
- Sauté Onions: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook for 3 to 4 minutes, stirring occasionally, until softened and translucent with slight golden edges.
- Add Garlic: Add minced garlic and stir constantly for about 1 minute until fragrant. Be careful not to let the garlic brown or burn.
- Cook Chicken: Add the bite-sized chicken pieces and cook for 5 to 6 minutes, turning occasionally, until they are lightly golden on the outside. The chicken does not need to be fully cooked through at this point.
- Simmer Chicken: Pour in the chicken broth and bring to a gentle simmer. Reduce heat to medium-low and cook for 10 minutes until the chicken is cooked through completely with no pink remaining.
- Add Cream and Cheese: Stir in the heavy cream, Parmesan cheese, salt, pepper, and dried parsley. Continue stirring slowly over medium-low heat for about 2 minutes until the cheese is fully melted and the broth is smooth and creamy. Avoid boiling vigorously to prevent the cream from separating.
- Cook Pasta: Add the broken fettuccine pasta pieces, stirring to submerge them in the soup. Cook for 8 to 10 minutes, stirring every couple of minutes. Begin tasting at 8 minutes to ensure the pasta is just al dente as it will soften further off the heat.
- Adjust Seasoning and Serve: Taste and adjust seasoning if necessary. Serve immediately topped with extra freshly grated Parmesan cheese and chopped fresh parsley, if desired.
Notes
- Always use freshly grated Parmesan for the smoothest, creamiest result; pre-shredded cheese does not melt as evenly.
- For a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer for 2 to 3 minutes.
- If the soup is too thick, add additional chicken broth a splash at a time over medium-low heat until it reaches your preferred consistency.
- Chicken thighs can be substituted for a juicier, slightly richer flavor.
- For extra depth, add a small pinch of nutmeg along with the cream.
Keywords: Creamy Chicken Alfredo Soup, chicken alfredo soup, one pot soup, creamy soup recipe, chicken soup with pasta, easy dinner soup, comfort food soup
Find it online: https://lucabites.com/creamy-chicken-alfredo-soup-recipe/
