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Creamy Chicken and Spinach Casserole Recipe

Creamy Chicken and Spinach Casserole Recipe
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★★★★★

4.9 from 18 reviews

This creamy chicken and spinach casserole is a comforting, flavorful dish combining tender shredded chicken, fresh spinach, and a rich, cheesy sauce. Ideal for a family dinner, it’s easy to prepare and bake, delivering a satisfying meal with a creamy texture and a golden, bubbly cheese topping.

Ingredients

Scale

Protein

  • 2–3 cups cooked and shredded chicken (breasts or thighs)

Vegetables

  • 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • Sliced mushrooms, artichoke hearts, or cooked pasta (optional, for add-ins)

Dairy

  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Spices & Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Ingredients: Cook and shred your chicken if not already pre-cooked. For the spinach, sauté fresh spinach lightly until wilted or thaw and drain frozen spinach thoroughly to remove excess moisture.
  2. Make the Sauce: In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and optional nutmeg. Stir well until the mixture is smooth and all ingredients are fully blended.
  3. Assemble the Casserole: Preheat the oven to 375°F (190°C). Grease a casserole dish, then layer the shredded chicken and cooked spinach inside. Pour the creamy sauce over the mixture and gently combine all ingredients for even distribution.
  4. Add Cheese and Bake: Evenly sprinkle shredded mozzarella and grated Parmesan cheese on top of the casserole. Bake uncovered for 25-30 minutes, or until the cheese melts, becomes golden, and bubbly.
  5. Serve and Enjoy: Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a fresh salad, crusty bread, or a side of rice to complete your meal.

Notes

  • For a lower-fat version, use reduced-fat cream cheese and sour cream.
  • Feel free to add mushrooms, artichoke hearts, or cooked pasta as extra mix-ins for variation.
  • If using frozen spinach, make sure to drain it very well to prevent excess moisture in the casserole.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • To make this dish gluten-free, avoid adding any pasta or ensure extras used are gluten-free.

Nutrition

Keywords: creamy chicken casserole, spinach casserole, cheesy chicken bake, comfort food, easy dinner recipe

Find it online: https://lucabites.com/creamy-chicken-and-spinach-casserole-recipe/