Creamy Coleslaw Recipe
This Creamy Coleslaw recipe is a classic side dish that pairs perfectly with barbecues, picnics, and potlucks. The creamy dressing complements the crunchy cabbage and carrots, creating a refreshing and tangy salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coleslaw:
- ½ large white cabbage (or 1 small)
- 2 medium carrots, peeled
- ¼ brown onion, peeled
Dressing:
- 240 g (1 cup) mayonnaise
- 3 tbsp sour cream
- 1 tbsp white wine vinegar
- ½ tsp salt
- 2 tsp granulated or superfine sugar
- ⅛ tsp mustard powder
- Pinch of white pepper
Instructions
- Prepare the vegetables: Thinly slice the cabbage and carrots into fine julienne strips using a mandoline for the best texture. Place them in a large mixing bowl.
- Grate the onion: Using a fine grater, carefully shred the onion and add it to the bowl with the cabbage and carrots.
- Make the dressing: In the same bowl, add mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder, and a pinch of white pepper.
- Mix well: Stir everything together thoroughly until the vegetables are well coated in the creamy dressing.
- Serve or store: Serve immediately, or cover and refrigerate for later use. It keeps well in the fridge for 2–3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Creamy Coleslaw, Coleslaw Recipe, Side Dish, Salad, Cabbage, Carrots
Find it online: https://lucabites.com/creamy-coleslaw-recipe/
