Creamy Garlic Chicken Ramen Recipe

Introduction

Creamy Garlic Chicken Ramen combines tender chicken with rich, garlicky broth and tender noodles for a comforting meal. This easy recipe is perfect for a satisfying weeknight dinner that feels indulgent yet simple to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 2 packs instant ramen noodles (discard seasoning)
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese
• 2 green onions, sliced
• 1/2 teaspoon chili flakes (optional)
• Lemon wedges, for serving

Instructions

1. Step 1: Season the chicken breasts on both sides with salt and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Transfer the chicken to a plate and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant.
4. Step 4: Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
5. Step 5: Stir in the heavy cream and soy sauce, and let the mixture bubble gently for about 2-3 minutes.
6. Step 6: Add the ramen noodles to the skillet, pushing them slightly into the liquid to cover. Cook for 3-4 minutes, stirring occasionally, until the noodles are tender.
7. Step 7: Return the chicken breasts to the skillet along with any accumulated juices, then add the baby spinach and wilt for about 1 minute.
8. Step 8: Sprinkle Parmesan cheese over the top and let it melt into the sauce.
9. Step 9: Slice the chicken breasts and serve on top of the ramen noodles.
10. Step 10: Garnish with sliced green onions and chili flakes, if desired. Serve with lemon wedges for a fresh kick.

Tips & Variations

• Use low-sodium soy sauce to control the saltiness of the dish.
• Swap baby spinach for kale or bok choy for a different leafy green flavor.
• Add mushrooms or shredded carrots for extra veggies and texture.
• For a spicier version, increase the chili flakes or add a dash of sriracha.
• Use fresh garlic instead of minced for a stronger garlic flavor.

Storage

Store leftover creamy garlic chicken ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of instant ramen?

Yes, you can substitute with fresh ramen, udon, or even spaghetti noodles. Adjust the cooking time accordingly to avoid overcooking.

Is it possible to make this recipe dairy-free?

Absolutely. Replace the heavy cream with coconut milk or a dairy-free cream alternative, and omit the Parmesan or use a plant-based cheese substitute.

Creamy Garlic Chicken Ramen Recipe

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4.5 from 90 reviews

Creamy Garlic Chicken Ramen is a comforting and flavorful dish combining tender seared chicken breasts with a rich garlic-infused creamy broth, soft instant ramen noodles, and fresh spinach. Enhanced with Parmesan cheese and a splash of soy sauce, this quick meal offers a perfect balance of creamy texture and savory depth, finished with bright green onions, chili flakes, and lemon wedges for an added zing.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American-Asian Fusion

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste

For Cooking and Sauce

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon soy sauce

Noodles and Greens

• 2 packs instant ramen noodles (discard seasoning)
• 1 cup baby spinach

Toppings and Garnishes

• 1/4 cup grated Parmesan cheese
• 2 green onions, sliced
• 1/2 teaspoon chili flakes (optional)
• Lemon wedges, for serving

Instructions

1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper to ensure well-rounded flavor before cooking.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove from skillet and set aside on a plate.
3. Sauté Garlic: Using the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Simmer Broth: Pour in the chicken broth, bringing it to a simmer while scraping up any browned bits from the bottom of the skillet to incorporate deeper flavors.
5. Add Cream and Soy Sauce: Stir in heavy cream and soy sauce, allowing the mixture to gently bubble for 2-3 minutes to thicken slightly and develop a creamy base.
6. Cook Noodles: Add the instant ramen noodles, pushing them into the liquid to submerge. Cook for 3-4 minutes, stirring occasionally, until noodles become tender and absorb some sauce.
7. Combine Chicken and Spinach: Return the cooked chicken breasts along with any juices back to the skillet. Add baby spinach and cook for about 1 minute until the spinach wilts and integrates into the sauce.
8. Add Cheese: Sprinkle grated Parmesan cheese over the top and allow it to melt into the creamy sauce for a rich, savory finish.
9. Slice and Serve: Slice the chicken breasts and place them atop the ramen noodles.
10. Garnish and Enjoy: Garnish with sliced green onions and chili flakes if desired. Serve with lemon wedges on the side to add a fresh, zesty brightness.

Notes

• Discard the seasoning packets from the instant ramen noodles to control sodium and flavor balance.
• If preferred, substitute heavy cream with half-and-half for a lighter sauce, though creaminess will be reduced.
• Adjust chili flakes according to your spice preference or omit for a milder dish.
• Fresh lemon wedges brighten the dish and can be squeezed just before eating for added freshness.
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.

Keywords: Creamy Garlic Chicken Ramen, Garlic Chicken, Instant Ramen Recipe, Creamy Noodles, One-Pan Chicken Dinner