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Creamy Garlic Chicken Ramen Recipe

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★★★★★

4.5 from 90 reviews

Creamy Garlic Chicken Ramen is a comforting and flavorful dish combining tender seared chicken breasts with a rich garlic-infused creamy broth, soft instant ramen noodles, and fresh spinach. Enhanced with Parmesan cheese and a splash of soy sauce, this quick meal offers a perfect balance of creamy texture and savory depth, finished with bright green onions, chili flakes, and lemon wedges for an added zing.

Ingredients

Scale

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste

For Cooking and Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce

Noodles and Greens

  • 2 packs instant ramen noodles (discard seasoning)
  • 1 cup baby spinach

Toppings and Garnishes

  • 1/4 cup grated Parmesan cheese
  • 2 green onions, sliced
  • 1/2 teaspoon chili flakes (optional)
  • Lemon wedges, for serving

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper to ensure well-rounded flavor before cooking.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove from skillet and set aside on a plate.
  3. Sauté Garlic: Using the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Simmer Broth: Pour in the chicken broth, bringing it to a simmer while scraping up any browned bits from the bottom of the skillet to incorporate deeper flavors.
  5. Add Cream and Soy Sauce: Stir in heavy cream and soy sauce, allowing the mixture to gently bubble for 2-3 minutes to thicken slightly and develop a creamy base.
  6. Cook Noodles: Add the instant ramen noodles, pushing them into the liquid to submerge. Cook for 3-4 minutes, stirring occasionally, until noodles become tender and absorb some sauce.
  7. Combine Chicken and Spinach: Return the cooked chicken breasts along with any juices back to the skillet. Add baby spinach and cook for about 1 minute until the spinach wilts and integrates into the sauce.
  8. Add Cheese: Sprinkle grated Parmesan cheese over the top and allow it to melt into the creamy sauce for a rich, savory finish.
  9. Slice and Serve: Slice the chicken breasts and place them atop the ramen noodles.
  10. Garnish and Enjoy: Garnish with sliced green onions and chili flakes if desired. Serve with lemon wedges on the side to add a fresh, zesty brightness.

Notes

  • Discard the seasoning packets from the instant ramen noodles to control sodium and flavor balance.
  • If preferred, substitute heavy cream with half-and-half for a lighter sauce, though creaminess will be reduced.
  • Adjust chili flakes according to your spice preference or omit for a milder dish.
  • Fresh lemon wedges brighten the dish and can be squeezed just before eating for added freshness.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.

Keywords: Creamy Garlic Chicken Ramen, Garlic Chicken, Instant Ramen Recipe, Creamy Noodles, One-Pan Chicken Dinner

Find it online: https://lucabites.com/creamy-garlic-chicken-ramen-recipe/