Creamy Garlic Parmesan Chicken Recipe
Indulge in the creamy goodness of this delectable Creamy Garlic Parmesan Chicken. Tender chicken breasts are coated in a flavorful garlic parmesan sauce that is rich, savory, and satisfying. This dish is perfect for a cozy dinner at home or a special gathering with loved ones.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian
- Diet: Gluten Free
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Salt and black pepper, to taste
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Dredge each chicken breast in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the skillet. Cook the chicken for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Prepare the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes, reducing slightly. Stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth. Let the sauce simmer for another 2-3 minutes to thicken. Taste and adjust the seasoning with salt and black pepper as needed.
- Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy garlic Parmesan sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to warm through and absorb the flavors. Garnish with fresh parsley and serve the Creamy Garlic Parmesan Chicken over pasta, mashed potatoes, or with a side of steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 135mg
Keywords: Creamy Garlic Parmesan Chicken, Garlic Parmesan Chicken, Chicken Recipe, Creamy Chicken Recipe