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Creamy Garlic Shrimp Skillet Recipe

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★★★★★

4.7 from 122 reviews

This creamy garlic shrimp skillet recipe is a quick and delicious meal featuring tender shrimp cooked in a rich and flavorful garlic Parmesan cream sauce. Perfect for a weeknight dinner, it combines sautéed shrimp with a luscious sauce made from heavy cream, chicken broth, and a hint of lemon, finished with fresh parsley for brightness.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Creamy Garlic Sauce

  • 4 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or white wine)
  • 1 teaspoon lemon juice
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, seasoning with salt and pepper. Cook the shrimp for 2–3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
  2. Make the Creamy Garlic Sauce: Using the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Pour in the chicken broth or white wine and bring it to a simmer, letting it reduce slightly for approximately 2 minutes. Lower the heat and stir in the heavy cream, lemon juice, and grated Parmesan cheese. Continue cooking for 2–3 minutes until the sauce thickens. Adjust seasoning with additional salt and pepper as needed.
  3. Combine and Serve: Return the cooked shrimp to the skillet and stir them into the creamy sauce. Cook for 1–2 minutes until the shrimp are heated through and coated nicely. Remove from heat, garnish with chopped fresh parsley, and serve immediately over pasta, rice, or with crusty bread to soak up the sauce.

Notes

  • Use peeled and deveined shrimp for ease and best texture.
  • Red pepper flakes are optional and can be adjusted for spice preference.
  • Substitute chicken broth with white wine for a slightly different flavor profile.
  • Serve with pasta, rice, or crusty bread to make a complete meal.
  • For a lighter version, use half-and-half instead of heavy cream, though the sauce will be less rich.
  • This dish is best served fresh and hot.

Keywords: creamy garlic shrimp, shrimp skillet, garlic Parmesan sauce, quick shrimp recipe, easy dinner, seafood skillet

Find it online: https://lucabites.com/creamy-garlic-shrimp-skillet-recipe/