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Creamy Indian Pumpkin Curry Recipe

Creamy Indian Pumpkin Curry Recipe
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★★★★★

5 from 23 reviews

This Creamy Indian Pumpkin Curry is a rich and comforting dish that combines smooth pumpkin puree with fragrant Indian spices and creamy coconut milk. Perfect as a warming meal during cooler months, this vegetarian curry brings exotic flavors to your table with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare Aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Sauté them until they become soft and fragrant, about 5 minutes.
  2. Add Spices: Stir in the curry powder, ground cumin, ground coriander, and cayenne pepper. Cook the mixture for about 1 minute to toast the spices and release their aromas, stirring constantly to avoid burning.
  3. Combine Base Ingredients: Pour in the pumpkin puree and coconut milk, stirring well to combine all ingredients into a smooth curry base.
  4. Simmer: Reduce the heat to low and let the curry simmer gently for 15 to 20 minutes, stirring occasionally to prevent sticking and allow flavors to meld.
  5. Season: Taste the curry and add salt as needed to enhance the flavors.
  6. Garnish and Serve: Ladle the hot curry into bowls and garnish with fresh cilantro leaves before serving. Enjoy it with rice or flatbread for a complete meal.

Notes

  • Use canned pumpkin puree for convenience; fresh pumpkin can be roasted and pureed as a substitute.
  • Adjust cayenne pepper according to your heat preference.
  • This curry pairs well with basmati rice or naan bread.
  • For a thicker curry, simmer longer to reduce the liquid.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Indian pumpkin curry, creamy pumpkin curry, vegetarian curry, coconut milk curry, easy Indian recipe

Find it online: https://lucabites.com/creamy-indian-pumpkin-curry-recipe/