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Creamy Lemonade Recipe

Creamy Lemonade Recipe
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★★★★★

5.3 from 30 reviews

A refreshing and creamy lemonade recipe that combines the tartness of freshly squeezed lemons with the rich sweetness of condensed milk. Perfect for hot days, this drink is easy to prepare and offers a unique creamy twist on classic lemonade.

Ingredients

Scale

Juice

  • 1 cup freshly squeezed lemon juice (about 6 lemons)

Mix-ins

  • 1 (14 ounce) can sweetened condensed milk
  • 3–4 cups cold water

Serving

  • 2 cups ice
  • lemon slices for garnish (optional)

Instructions

  1. Juice the Lemons: Juice the lemons and strain out any pulp or seeds to get 1 cup of fresh lemon juice, then pour it into a large pitcher.
  2. Add Condensed Milk: Pour the sweetened condensed milk into the lemon juice and whisk thoroughly until the mixture is smooth and well combined.
  3. Mix Water: Pour in 3 cups of cold water and stir well. Taste the lemonade and add more water if a lighter flavor is desired.
  4. Add Ice: Add 2 cups of ice to the pitcher and stir again until the drink is well chilled.
  5. Serve and Garnish: Pour the creamy lemonade into glasses filled with ice, garnish with lemon slices if desired, and serve immediately for a refreshing, sweet, and tangy beverage.

Notes

  • Adjust water quantity to control the tartness and sweetness to your preference.
  • For an extra fizzy twist, substitute cold water with sparkling water.
  • Use fresh lemons for the best flavor; bottled lemon juice may alter taste.
  • Store leftover lemonade in the refrigerator and consume within 24 hours for best freshness.
  • This recipe can be easily doubled or halved depending on your serving needs.

Nutrition

Keywords: creamy lemonade, sweetened condensed milk lemonade, refreshing summer drink, easy homemade lemonade, creamy lemon drink

Find it online: https://lucabites.com/creamy-lemonade-recipe/