For the Soup:

• 2 tbsp butter
• 1 large shallot, minced
• 1 tbsp garlic, minced
• 1 lb baby bella mushrooms, sliced
• 5 cups beef broth
• 1/4 cup white wine
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp dried dill
• 1/2 tsp paprika
• 1/4 tsp dried thyme
• 1 cup pearl couscous
• 1/2 cup half and half

For Serving:

• Sour cream
• Crusty bread