Introduction

This Creamy No-Bake Chocolate Cheesecake Bites recipe is a delightful treat that combines rich chocolate, smooth cream cheese, and a hint of bourbon for an irresistible flavor. These bite-sized delights are easy to make, perfect for parties, or a special dessert without turning on the oven.

A white plate holds nine round dark brown balls that look crunchy and crumbly, each pierced by a thin bamboo skewer with a looped top. The balls are evenly spaced on the plate, which sits on a white cloth over a white marbled surface. In the blurred background, two tall glasses contain a bright red drink against a soft blue backdrop. The lighting is natural, showing the texture of the treats clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz cream cheese (softened)
4 oz bittersweet chocolate (melted)

3 tbsp bourbon
Pinch of salt

1/4 cup sifted confectioner’s sugar
Crushed Oreos

Instructions

Step 1: Mix the melted bittersweet chocolate, bourbon, and a pinch of salt together until smooth.
Step 2: Add the softened cream cheese and sifted confectioner’s sugar, then whisk or mix until the mixture is fluffy and fully combined.
Step 3: Cover the cream cheese mixture and refrigerate for a few hours until chilled.

Step 4: Scoop method: Use a small cookie scoop to portion the chilled mixture onto pieces of plastic wrap. Wrap each portion into a mini ball.
Step 5: Roll each ball in crushed Oreos until well coated. Place them on a plate, cover with plastic wrap, and chill until ready to serve.
Step 6: Insert toothpicks into each bite for easy serving.

Step 7: Piping method: Fill a large piping bag with the cream cheese mixture. Line a tray with parchment paper and pipe 1½ inch mounds on the tray.
Step 8: Cover and refrigerate the piped mounds until firm, then roll each one in crushed Oreos to form smooth balls.
Step 9: Place the coated balls on a plate, cover, and chill until needed. Add toothpicks before serving.

Step 10: Large dessert cheese ball: After chilling the mixture, spread a double layer of plastic wrap on your surface, scrape the mixture onto it, and gather edges to form a large ball.
Step 11: Chill again if needed to firm up the ball, then unwrap and coat the entire ball with crushed Oreos.
Step 12: Place the coated cheese ball on a serving plate, cover, and refrigerate until ready to serve. Pair with cookies.

Tips & Variations

For a non-alcoholic version, substitute bourbon with a splash of vanilla extract or coffee.
Try using different crushed cookies or nuts for coating to vary the texture and flavor.
If the mixture becomes too soft to shape, return it to the fridge to firm up before handling.

Adding a teaspoon of instant espresso powder to the chocolate mixture can deepen the chocolate flavor.

Storage

Store the cheesecake bites or cheese ball covered in the refrigerator for up to 4 days. To reheat slightly, allow them to sit at room temperature for 10 minutes before serving for the best texture. Avoid freezing as it can alter the creamy texture.

How to Serve

A close-up view of a small round dessert ball coated with dark chocolate crumbs. The ball is halved, showing a smooth light brown creamy inner layer. It is held upright on a white plate by a thin bamboo skewer tied at the top, stuck into the middle of the ball. In the background, several whole coated dessert balls with similar skewers are arranged on a white plate, slightly blurred, with a tall glass of red drink behind them. The scene is set on a white marbled surface with a pale blue background and a white cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of bittersweet chocolate?

Yes, milk chocolate can be used for a sweeter and creamier taste, but the flavor will be less intense than with bittersweet chocolate.

Do I have to use bourbon?

No, bourbon adds a warm depth of flavor but can be omitted or replaced with vanilla extract, coffee, or another preferred flavoring based on your preference.