Name: Soft Potato Cinnamon Rolls with Cream Cheese Icing Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4¼ cups all-purpose flour; 1 package active dry yeast (about 2 1/4 teaspoons); 1 cup milk; 1 cup mashed, cooked potato*; ⅓ cup butter, cut up; ⅓ cup granulated sugar; 1 teaspoon salt; 2 eggs; ½ cup packed brown sugar; 1 tablespoon ground cinnamon; ¼ cup butter, softened; 1½ cups powdered sugar; ½ teaspoon vanilla extract; 4 teaspoons milk; 1 (3-oz.) package cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 2½ cups powdered sugar; Milk, as needed (about 1–2 teaspoons); ¾ cup butter; 3 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Jump to Recipe

If you have never experienced the magic of credibly Delicious-Potato Cinnamon Rolls, you are in for such a treat! These cinnamon rolls are not just your ordinary sweet breakfast delight—they combine the soft, comforting texture of mashed potatoes with the warm, spicy aroma of cinnamon swirls and a perfectly sweet icing on top. The subtle potato addition keeps the rolls incredibly fluffy and moist while delivering a unique twist on a beloved classic. Whether you’re feeding a crowd or craving that perfect brunch centerpiece, this recipe will quickly become a cherished favorite in your recipe collection.

credibly Delicious-Potato Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple yet carefully chosen ingredients that come together to create the beautifully tender dough and signature cinnamon swirl that make credibly Delicious-Potato Cinnamon Rolls irresistible. Each component, from the flour to the brown sugar, adds layers of flavor, texture, and the charming golden color you’ll adore.

All-purpose flour (4¼ cups): Provides the structure and elasticity your dough needs to rise perfectly.

Active dry yeast (1 package): The magic that gives your rolls their fluffy and airy rise.
Milk (1 cup): Adds moisture and tenderness to your dough.

Mashed cooked potato (1 cup): The secret ingredient that keeps rolls moist and soft, with a delightful texture you’ll notice immediately.
Butter (⅓ cup + ¼ cup softened): Brings richness to both the dough and cinnamon filling, ensuring melt-in-your-mouth goodness.

Granulated sugar (⅓ cup): Sweetens the dough just enough without overwhelming.
Salt (1 tsp.): Enhances all the flavors working together.
Eggs (2): Provide structure and richness for that tender crumb.

Brown sugar (½ cup packed): Combined with cinnamon for the classic sweet filling swirl.
Ground cinnamon (1 Tbsp.): The warm spice that makes cinnamon rolls utterly addictive.
Icing options: Choose between classic powdered sugar drizzle, cream cheese icing, or a luxurious browned butter drizzle to finish your rolls in style.

How to Make Soft Potato Cinnamon Rolls with Cream Cheese Icing Recipe

Step 1: Prepare the dough mixture

Start by blending 1 ½ cups of flour with the active dry yeast in a large bowl, setting this aside as the base for your dough’s rise. Meanwhile, gently warm the milk, mashed potato, butter, sugar, and salt in a saucepan until just warm and the butter starts to melt. This warm mixture infuses softness and flavor right from the start. Pour this into your flour and yeast mixture, then add the eggs. Beat everything together with an electric mixer, first on low for 30 seconds, then on high for 3 full minutes, creating a smooth, slightly sticky dough ready for the next step.

Step 2: Knead the dough to perfection

Move your dough onto a floured surface and gently knead in the remaining flour. This part is so satisfying—the dough transforms under your hands into a soft, elastic ball that’s smooth and ready for rising. Kneading for about 3 to 5 minutes ensures the gluten is well developed, giving you that tender, pillowy texture throughout the rolls.

Step 3: First rise

Place your dough ball into a lightly greased bowl, turning it once to coat all sides. Cover it and tuck it away in a warm spot so it can rise and double in size, which will take somewhere between 45 to 60 minutes. This rise is crucial to building those airy layers you crave in the final roll.

Step 4: Roll and fill the dough

After punching down the dough and letting it rest for 10 minutes, roll it out on a lightly floured surface into a generous 18×12-inch rectangle. Spread softened butter over the entire surface, then shower it with the brown sugar and cinnamon mixture for that gooey, sweet filling. Leave one long edge clear so you can seal the roll-up tightly once you spiral it.

Step 5: Shape and second rise

Roll the dough into a tight spiral starting from the cinnamon-filled edge and pinch the seam to seal your spiral so nothing escapes during baking. Slice the log into 12 evenly sized rolls and place them cut side down in a greased 13×9-inch baking pan. Cover them with a towel and let them rise once more on the middle rack of your unheated oven (with a bowl of warm water below to keep the air cozy) for about 30 minutes or until nearly doubled.

Step 6: Bake your credibly Delicious-Potato Cinnamon Rolls

Oven preheated to 375°F, bake your rolls for 25 to 30 minutes or until they turn a gorgeous golden brown and are perfectly cooked through. Cooling them for just 10 minutes in the pan makes it easier to loosen and flip them out without tearing, preserving their beautiful shape for the grand finale—icing!

Step 7: Add your finishing touch with icing

Choose from a simple powdered sugar glaze, rich cream cheese icing, or the delectable browned butter drizzle to crown these rolls. Each option brings its own charm but any of them transform your rolls into an irresistible masterpiece that’s ready to be shared and loved.

How to Serve Soft Potato Cinnamon Rolls with Cream Cheese Icing Recipe

Garnishes

While the icing is the star of the show, adding a sprinkle of chopped toasted pecans or a dusting of cinnamon can give your credibly Delicious-Potato Cinnamon Rolls an extra touch of elegance and a little crunch. Fresh fruit on the side brightens the plate and adds a refreshing contrast to the sweet and spiced rolls.

Side Dishes

Serve these rolls alongside a savory breakfast spread like crispy bacon, fluffy scrambled eggs, or a fresh green salad for a delightful contrast. They also pair beautifully with hot coffee, chai tea, or even a glass of cold milk, making brunch feel like a celebration every time.

Creative Ways to Present

Imagine arranging your spiral rolls in a rustic wooden tray or a colorful platter to make a warm, inviting centerpiece. You could also serve individual rolls wrapped in parchment paper tied with twine, perfect for gifting or a cozy brunch grab-and-go. No matter how you serve them, these rolls invite smiles and make any occasion feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover credibly Delicious-Potato Cinnamon Rolls keep wonderfully in an airtight container at room temperature for up to two days. This means you can enjoy them fresh for breakfast or a sweet snack without any hassle.

Freezing

If you want to keep your rolls fresh for longer, wrap them tightly in plastic wrap and foil and freeze them for up to three months. When you’re ready to indulge, thaw them overnight in the refrigerator for a perfect next-day treat or defrost gently in the microwave for a quicker fix.

Reheating

Warm your rolls briefly in the microwave for about 20 seconds or pop them in a preheated 350°F oven for 10 minutes to revive their soft texture and bring back that fresh-baked aroma we all love. Add a little extra drizzle of your preferred icing after reheating for that freshly glazed finish every time.

FAQs

Can I substitute the mashed potato with instant mashed potatoes?

While fresh mashed potato adds the best texture and moisture, you can use reconstituted instant mashed potatoes in a pinch. Just be sure to avoid any seasoning and use a smooth, creamy variety to maintain the dough’s tenderness.

Do I have to use all-purpose flour, or can I try other flours?

All-purpose flour works best for these rolls because of its balanced protein content that supports the perfect rise and softness. Using whole wheat or gluten-free flours may require adjustments in liquid and rising times.

What’s the best way to make the dough in advance?

You can prepare the dough and shape the rolls, then refrigerate them for up to 24 hours before the second rise and baking. Just allow them to come to room temperature and rise for 30 minutes before popping them in the oven.

How do I know when my cinnamon rolls are done baking?

Look for a golden brown exterior and a firm top that springs back lightly to the touch. If you insert a toothpick into the center and it comes out clean or with a few moist crumbs, your rolls are ready.

Can I make these rolls dairy-free?

Absolutely! Swap the butter and milk for dairy-free alternatives like coconut oil and almond or oat milk. The rolls will still be soft and delicious, just with a slightly different but equally delightful flavor.

Final Thoughts

There’s something truly special about credibly Delicious-Potato Cinnamon Rolls that makes every bite feel like a warm hug. Whether you’re serving them up at a brunch or baking just for yourself, this recipe brings together homey comfort and just a touch of culinary magic. I can’t wait for you to try these rolls and discover how the humble potato elevates an already beloved treat to new heights. Happy baking and even happier tasting!