Crispy and Buttery Homemade Garlic Bread Recipe

Introduction

Enjoy the irresistible aroma and flavor of homemade garlic bread that is crispy on the outside and buttery inside. This easy recipe elevates any pasta night or casual meal with a golden, cheesy, and garlicky delight.

Ingredients

• 1 large French baguette or Italian loaf (14–16 inches)
• 1/2 cup (115 g) unsalted butter, softened
• 4–5 garlic cloves, minced
• 2 tbsp (8 g) fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp (30 ml) olive oil
• 1/3 cup (35 g) grated Parmesan cheese
• 1/2 tsp Italian seasoning

Instructions

1. Step 1: Slice the baguette horizontally into two halves and place them on a baking sheet, cut side up.
2. Step 2: In a bowl, mix together the softened butter, minced garlic, chopped parsley, olive oil, salt, black pepper, Italian seasoning, and grated Parmesan cheese until well combined.
3. Step 3: Spread the garlic butter mixture evenly over the cut sides of both bread halves.
4. Step 4: Bake the bread in a preheated oven at 375°F (190°C) for 10 to 12 minutes, until the butter is melted and the bread is starting to crisp.
5. Step 5: Switch the oven to broil and broil the bread for 1 to 2 minutes, keeping a close eye until the top is golden and crispy.
6. Step 6: Remove from the oven, slice, and serve warm for the best flavor and texture.

Tips & Variations

• For extra cheesiness, sprinkle shredded mozzarella on top before baking.
• Use fresh herbs like basil or oregano in place of parsley to change up the flavor profile.
• If you prefer a less intense garlic flavor, roast the garlic cloves before mixing.
• Try using a crusty sourdough loaf for a tangier twist.

Storage

Store leftover garlic bread wrapped in foil or airtight container at room temperature for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5 to 7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread for this recipe?

Yes, but thaw the bread completely and pat dry to remove moisture before preparing to ensure it crisps well.

How can I make the garlic bread less oily?

Reduce the olive oil slightly and use only softened butter; you can also blot excess butter with a paper towel after baking if needed.

Crispy and Buttery Homemade Garlic Bread Recipe

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★★★★★

4.9 from 141 reviews

This homemade garlic bread recipe delivers a crispy, buttery treat that’s better than any restaurant version. It features a flavorful garlic butter spread combined with Parmesan cheese and fresh herbs, baked to golden perfection. Perfect as a side for pasta nights or as a savory snack.

• Author: luca
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Garlic Bread

• 1 large French baguette or Italian loaf (14–16 inches)
• 1/2 cup (115 g) unsalted butter, softened
• 4–5 garlic cloves, minced
• 2 tbsp (8 g) fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp (30 ml) olive oil
• 1/3 cup (35 g) grated Parmesan cheese
• 1/2 tsp Italian seasoning

Instructions

1. Slice the Bread: Slice the baguette horizontally into two halves and arrange them on a baking sheet to prepare for spreading the garlic butter mixture.
2. Prepare Garlic Butter Mixture: In a bowl, combine softened unsalted butter, minced garlic, chopped fresh parsley, olive oil, salt, black pepper, Italian seasoning, and grated Parmesan cheese. Mix thoroughly until well incorporated.
3. Spread the Mixture: Evenly spread the garlic butter mixture across the cut sides of both bread halves, ensuring full coverage for maximum flavor.
4. Bake the Bread: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 10–12 minutes to allow the bread to crisp up and the flavors to meld.
5. Broil to Finish: Switch the oven to broil and broil the bread for 1–2 minutes until the top turns golden and crisp. Keep a close eye to prevent burning.
6. Slice and Serve: Remove the garlic bread from the oven, slice it into serving pieces, and serve warm for the best taste and texture.

Notes

• Use fresh garlic for the best flavor impact.
• Watch carefully during broiling to avoid burning the bread.
• For an extra cheesy variation, sprinkle additional Parmesan before broiling.
• Serve immediately to enjoy the crispiness at its best.
• Store leftovers in an airtight container and reheat in the oven to maintain texture.

Keywords: homemade garlic bread, crispy garlic bread, buttery garlic bread, garlic bread recipe, easy garlic bread, pasta night side dish