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Crispy Chicken Caesar Sandwiches Recipe

Crispy Chicken Caesar Sandwiches Recipe

4.7 from 6 reviews

These Crispy Chicken Caesar Sandwiches are a delightful twist on the classic Caesar salad, featuring perfectly seasoned and breaded chicken cutlets served on toasted buns with a tangy Caesar salad mix.

Ingredients

Scale

For the Chicken:

  • 4 (4 ounce each) thin uncooked boneless skinless chicken breast cutlets
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 large egg whites (beaten)
  • 1 ½ oz finely shredded Parmesan cheese (divided)
  • ½ cup plain panko breadcrumbs
  • ½ teaspoon dried parsley flakes

For the Salad:

  • 2 cups chopped romaine lettuce
  • 2 tablespoons light Caesar dressing

For Serving:

  • 4 sandwich rolls or hamburger buns
  • ½ teaspoon garlic salt
  • 4 lemon wedges

Instructions

  1. Season the Chicken: Place the chicken cutlets in a bowl, coat with a mix of flour, salt, pepper, garlic powder, and paprika.
  2. Prepare Breading: Beat egg whites in a dish. In another dish, mix 1 oz Parmesan cheese, panko, and parsley.
  3. Bread the Chicken: Dip chicken in egg whites, coat in breadcrumb mixture.
  4. Cook the Chicken: Air fry at 400°F for 12 mins or bake at 425°F for 16 mins.
  5. Prepare Salad: Toss romaine lettuce with remaining Parmesan and Caesar dressing.
  6. Toast Buns: Sprinkle cut side of rolls with garlic salt, toast on a pan.
  7. Assemble: Place chicken on bun, top with salad, squeeze lemon, close bun.

Notes

  • You can customize the seasoning blend for the chicken to suit your taste preferences.
  • Adjust the cooking time based on the thickness of your chicken cutlets.
  • For extra crunch, consider adding a slice of crispy bacon to each sandwich.

Nutrition

Keywords: Crispy Chicken, Caesar Salad, Sandwich Recipe