Dessert

Crispy Cucumber Chickpea Ranch Salad Recipe

Name: Crispy Cucumber Chickpea Ranch Salad Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 medium cucumbers, diced; 1 can (15 oz) chickpeas, drained and rinsed; ¼ medium red onion, finely diced; 1 cup cherry tomatoes, halved; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; ½ cup ranch dressing; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste

Byluca Carter November 19, 2025November 19, 2025

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Introduction

This Crispy Cucumber Chickpea Ranch Salad is a fresh and satisfying dish perfect for quick lunches or light dinners. With crunchy cucumbers, creamy chickpeas, and a zesty ranch dressing, it offers a delightful mix of textures and flavors in just 15 minutes.

A white bowl holds a fresh salad with several layers visible. The base layer is bright green cucumber rounds mixed with green herbs and slices of red onion, adding purple accents. Cherry tomatoes, both yellow and red, are scattered throughout the salad, adding pops of vibrant color. On top, golden-brown roasted chickpeas provide a crunchy texture. The salad is sprinkled with white crumbled cheese, adding a creamy touch on top of the colorful vegetables. The bowl sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium cucumbers, diced
1 can (15 oz) chickpeas, drained and rinsed

¼ medium red onion, finely diced
1 cup cherry tomatoes, halved

2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped

½ cup ranch dressing
1 tablespoon lemon juice
1 tablespoon olive oil

Salt and pepper to taste

Instructions

Step 1: Prepare the vegetables by dicing the cucumbers, halving the cherry tomatoes, and finely dicing the red onion.
Step 2: In a large mixing bowl, combine the cucumbers, chickpeas, cherry tomatoes, red onion, fresh dill, and fresh parsley.

Step 3: Pour the ranch dressing, lemon juice, and olive oil over the salad. Season with salt and pepper, then toss gently to combine all ingredients.
Step 4: Cover the bowl and chill the salad in the refrigerator for at least 10 minutes before serving to let the flavors meld.

Tips & Variations

For extra crunch, add sliced radishes or celery to the salad.

Replace fresh dill with fresh mint for a different herbaceous twist.
Use a light ranch dressing or Greek yogurt mixed with ranch seasoning for a healthier option.
If you prefer, serve the salad over a bed of mixed greens for a more filling meal.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release extra water over time, so toss gently before serving again. This salad is best enjoyed chilled and does not require reheating.