Crispy Golden Italian Limoncello Ricotta Fritters Recipe

Introduction

These Crispy Golden Italian Limoncello Ricotta Fritters are a delightful treat that combines creamy ricotta with the bright, citrusy flavor of limoncello. Perfect for a sweet snack or an elegant dessert, they are quick to make and irresistibly delicious.

Ingredients

• 1 cup ricotta cheese
• 1/4 cup limoncello
• 1/4 cup flour
• 1/4 cup sugar
• 2 eggs
• 1/4 cup fresh mint, chopped
• 1/2 teaspoon baking powder
• Oil for frying

Instructions

1. Step 1: In a bowl, mix ricotta cheese, limoncello, and sugar until well combined.
2. Step 2: Add flour, eggs, baking powder, and chopped fresh mint. Stir the mixture until smooth.
3. Step 3: Heat oil in a pan over medium heat until hot but not smoking.
4. Step 4: Drop spoonfuls of batter carefully into the hot oil.
5. Step 5: Fry the fritters until they are golden brown on both sides, turning them gently.
6. Step 6: Remove the fritters from the oil and drain on paper towels to remove excess oil.

Tips & Variations

• For extra zest, add a teaspoon of finely grated lemon zest to the batter to enhance the citrus flavor.
• Use vegetable oil or grapeseed oil for frying to achieve the best crispiness without overpowering the delicate flavors.
• Serve with a dusting of powdered sugar or a drizzle of honey for added sweetness.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to regain crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters dairy-free?

You can try using a dairy-free ricotta alternative, but results may vary as traditional ricotta provides the creamy texture essential to this recipe.

What can I use if I don’t have limoncello?

If limoncello isn’t available, substitute with lemon juice and a bit of sugar or lemon zest to capture the citrus flavor, though the unique taste of limoncello may be missed.

Crispy Golden Italian Limoncello Ricotta Fritters Recipe

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Delight in these crispy golden Italian Limoncello Ricotta Fritters, a sweet and tangy treat infused with the bright flavors of limoncello and fresh mint. These fritters boast a light, fluffy interior thanks to ricotta cheese, balanced with a hint of sweetness and a crisp, golden exterior from frying. Perfect for a quick dessert or an elegant snack.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Fritter Batter

• 1 cup ricotta cheese
• 1/4 cup limoncello
• 1/4 cup flour
• 1/4 cup sugar
• 2 eggs
• 1/4 cup fresh mint, chopped
• 1/2 teaspoon baking powder

For Frying

• Oil for frying (such as vegetable or canola oil)

Instructions

1. Mix Wet Ingredients: In a bowl, combine the ricotta cheese, limoncello, and sugar. Stir these ingredients together until smooth and well incorporated to create a creamy, sweet base.
2. Add Dry Ingredients and Herbs: Add the flour, eggs, baking powder, and chopped fresh mint to the mixture. Stir thoroughly until all components are evenly mixed and the batter reaches a thick consistency suitable for frying.
3. Heat Oil: Pour oil into a pan and heat it over medium heat until it reaches the ideal frying temperature, about 350°F (175°C) if using a thermometer, ensuring it’s hot enough to fry but not smoking.
4. Fry the Fritters: Drop spoonfuls of the batter carefully into the hot oil. Avoid overcrowding the pan to maintain oil temperature and allow even cooking. Fry each side until the fritters turn a golden brown color, approximately 2-3 minutes per side.
5. Drain Excess Oil: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain any excess oil, ensuring they remain crisp and not greasy.
6. Serve Warm: Serve the fritters warm as they are for a delightful treat or with a dusting of powdered sugar or a drizzle of honey for added sweetness.

Notes

• Make sure the oil is at the correct temperature to prevent oil absorption and sogginess.
• Fresh mint can be substituted with basil for a different herbal note.
• For a boozy kick, use good quality limoncello, but adjust sweetness if preferred.
• Drain fritters thoroughly on paper towels to maintain crispiness.
• These fritters are best served fresh and warm.

Keywords: Italian fritters, limoncello fritters, ricotta fritters, fried desserts, Italian desserts, crispy fritters