Crispy Golden Italian Limoncello Ricotta Fritters Recipe
Delight in these crispy golden Italian Limoncello Ricotta Fritters, a sweet and tangy treat infused with the bright flavors of limoncello and fresh mint. These fritters boast a light, fluffy interior thanks to ricotta cheese, balanced with a hint of sweetness and a crisp, golden exterior from frying. Perfect for a quick dessert or an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Fritter Batter
- 1 cup ricotta cheese
- 1/4 cup limoncello
- 1/4 cup flour
- 1/4 cup sugar
- 2 eggs
- 1/4 cup fresh mint, chopped
- 1/2 teaspoon baking powder
For Frying
- Oil for frying (such as vegetable or canola oil)
Instructions
- Mix Wet Ingredients: In a bowl, combine the ricotta cheese, limoncello, and sugar. Stir these ingredients together until smooth and well incorporated to create a creamy, sweet base.
- Add Dry Ingredients and Herbs: Add the flour, eggs, baking powder, and chopped fresh mint to the mixture. Stir thoroughly until all components are evenly mixed and the batter reaches a thick consistency suitable for frying.
- Heat Oil: Pour oil into a pan and heat it over medium heat until it reaches the ideal frying temperature, about 350°F (175°C) if using a thermometer, ensuring it’s hot enough to fry but not smoking.
- Fry the Fritters: Drop spoonfuls of the batter carefully into the hot oil. Avoid overcrowding the pan to maintain oil temperature and allow even cooking. Fry each side until the fritters turn a golden brown color, approximately 2-3 minutes per side.
- Drain Excess Oil: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain any excess oil, ensuring they remain crisp and not greasy.
- Serve Warm: Serve the fritters warm as they are for a delightful treat or with a dusting of powdered sugar or a drizzle of honey for added sweetness.
Notes
- Make sure the oil is at the correct temperature to prevent oil absorption and sogginess.
- Fresh mint can be substituted with basil for a different herbal note.
- For a boozy kick, use good quality limoncello, but adjust sweetness if preferred.
- Drain fritters thoroughly on paper towels to maintain crispiness.
- These fritters are best served fresh and warm.
Keywords: Italian fritters, limoncello fritters, ricotta fritters, fried desserts, Italian desserts, crispy fritters
