Print

Crispy Oven-Baked Chicken Thighs Recipe

5 from 54 reviews

This fast and flavorful baked chicken thighs recipe is perfect for busy end-of-year nights. Crispy skin and juicy meat come together effortlessly with simple seasoning and oven baking, making it an ideal hearty dinner that pairs wonderfully with roasted or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 chicken thighs, bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Season the chicken: Pat the chicken thighs dry thoroughly with paper towels to ensure crispy skin. Rub 2 tablespoons of olive oil evenly over each piece to coat the skin and help with browning. Sprinkle 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper on both sides of each thigh to enhance the flavor.
  2. Bake the chicken: Preheat your oven to 400°F (200°C). Arrange the seasoned chicken thighs skin-side up on a baking sheet or in a baking dish. Place in the oven and bake for 35 to 40 minutes until the skin is golden and crispy and a meat thermometer inserted in the thickest part reads 165°F (75°C) to ensure doneness.
  3. Rest the chicken: Remove the chicken from the oven and allow it to rest for 5 minutes on a plate or cutting board. This step helps the juices redistribute within the meat, keeping it tender and juicy.
  4. Serve warm: Serve the baked chicken thighs immediately while warm, alongside your favorite roasted or steamed vegetables for a complete and satisfying dinner.

Notes

  • Drying the chicken skin thoroughly before applying oil is key to achieving a crispy crust.
  • Using a meat thermometer ensures the chicken is safely cooked without drying out.
  • Resting the chicken after baking helps retain juices and improves flavor.
  • Perfect side dishes include roasted root vegetables, steamed greens, or a fresh salad.
  • Bone-in, skin-on thighs deliver more flavor and moisture compared to boneless or skinless options.

Keywords: baked chicken thighs, crispy chicken, easy dinner, quick chicken recipe, oven-baked chicken