Crispy Parmesan-Crusted Baked Salmon Recipe

Introduction

Crispy Parmesan-Crusted Baked Salmon is a delicious and easy dish that pairs flaky, tender salmon with a golden, crunchy Parmesan topping. Oven-baked for a crispy finish without frying, this salmon recipe delivers bold flavor and satisfying texture that’s perfect for weeknight dinners or special occasions.

Ingredients

• 4 salmon fillets (skin-on or skinless)
• 2 tablespoons olive oil or melted butter
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried herbs (Italian seasoning, oregano, or basil)
• 1 teaspoon lemon zest (optional for brightness)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Pat salmon fillets dry with paper towels. Brush each piece lightly with olive oil or melted butter. Season with salt and pepper.
3. Step 3: In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried herbs, and optional lemon zest.
4. Step 4: Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer.
5. Step 5: Place the salmon on the prepared baking sheet. Bake for 15–18 minutes, or until the crust is golden and the salmon flakes easily with a fork.
6. Step 6: Serve the salmon hot with lemon wedges and fresh herbs. Pair with roasted vegetables, rice, or salad as desired.

Tips & Variations

• Use freshly grated Parmesan for better flavor and texture.
• Pat salmon dry so the crust adheres well.
• Don’t overbake — salmon cooks quickly and should remain moist.
• Add lemon zest or a squeeze of lemon juice for brightness.
• Herb & Garlic: add minced fresh garlic and parsley to the crust mix.
• Spicy Kick: add red pepper flakes or paprika to the topping for heat.
• Panko Crunch: use panko breadcrumbs for extra crispiness.
• Citrus Blast: add orange or lemon zest to the crust.
• Mediterranean Style: add chopped olives or sun-dried tomatoes before baking.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or air fryer to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before preparing the crust to ensure it adheres properly and the fish cooks evenly.

What sides pair well with Parmesan-crusted salmon?

This salmon goes well with roasted vegetables, steamed rice, fresh salads, or even creamy mashed potatoes for a balanced meal.

Crispy Parmesan-Crusted Baked Salmon Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 710 reviews

Crispy Parmesan-Crusted Baked Salmon is a flavorful and easy-to-make seafood dish featuring tender, flaky salmon topped with a golden, crunchy Parmesan and breadcrumb crust. Oven-baked at high heat, this recipe delivers a perfect balance of moist fish with a savory, crispy topping enhanced by herbs, garlic, and optional lemon zest, making it ideal for weeknight dinners or special occasions.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 4 salmon fillets (skin-on or skinless, about 6 ounces each)
• 2 tablespoons olive oil or melted butter
• Salt, to taste
• Freshly ground black pepper, to taste

For the Parmesan Crust

• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (plain or seasoned)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried herbs (Italian seasoning, oregano, or basil)
• 1 teaspoon lemon zest (optional)

Instructions

1. Preheat & Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Season the Salmon: Pat the salmon fillets dry thoroughly with paper towels to help the crust adhere better. Lightly brush each fillet with olive oil or melted butter, then season generously with salt and freshly ground black pepper.
3. Make the Parmesan Crust: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried herbs, and optional lemon zest. Mix well to blend the flavors evenly.
4. Coat the Salmon: Press the Parmesan mixture evenly onto the top of each salmon fillet, forming a uniform crust layer that will crisp beautifully during baking.
5. Bake: Place the crusted salmon fillets on the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes, or until the crust is golden brown and the salmon flakes easily when tested with a fork.
6. Serve: Serve the salmon hot, optionally garnished with lemon wedges and fresh herbs. Pair it with roasted vegetables, rice, or a fresh salad for a complete meal.

Notes

• Use freshly grated Parmesan cheese for optimal flavor and texture.
• Patting the salmon dry before adding the crust ensures better adhesion and crispiness.
• Keep an eye on the salmon during baking to avoid overcooking; the fish should remain moist and tender inside.
• Lemon zest or a squeeze of fresh lemon juice adds brightness and balances the rich Parmesan flavor.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently to maintain crust crispiness.

Keywords: Parmesan crusted salmon, baked salmon recipe, easy salmon dinner, crispy salmon, Parmesan seafood recipe