Crispy Parmesan-Crusted Baked Salmon Recipe
Crispy Parmesan-Crusted Baked Salmon is a flavorful and easy-to-make seafood dish featuring tender, flaky salmon topped with a golden, crunchy Parmesan and breadcrumb crust. Oven-baked at high heat, this recipe delivers a perfect balance of moist fish with a savory, crispy topping enhanced by herbs, garlic, and optional lemon zest, making it ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salmon
- 4 salmon fillets (skin-on or skinless, about 6 ounces each)
- 2 tablespoons olive oil or melted butter
- Salt, to taste
- Freshly ground black pepper, to taste
For the Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (plain or seasoned)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried herbs (Italian seasoning, oregano, or basil)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat & Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season the Salmon: Pat the salmon fillets dry thoroughly with paper towels to help the crust adhere better. Lightly brush each fillet with olive oil or melted butter, then season generously with salt and freshly ground black pepper.
- Make the Parmesan Crust: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried herbs, and optional lemon zest. Mix well to blend the flavors evenly.
- Coat the Salmon: Press the Parmesan mixture evenly onto the top of each salmon fillet, forming a uniform crust layer that will crisp beautifully during baking.
- Bake: Place the crusted salmon fillets on the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes, or until the crust is golden brown and the salmon flakes easily when tested with a fork.
- Serve: Serve the salmon hot, optionally garnished with lemon wedges and fresh herbs. Pair it with roasted vegetables, rice, or a fresh salad for a complete meal.
Notes
- Use freshly grated Parmesan cheese for optimal flavor and texture.
- Patting the salmon dry before adding the crust ensures better adhesion and crispiness.
- Keep an eye on the salmon during baking to avoid overcooking; the fish should remain moist and tender inside.
- Lemon zest or a squeeze of fresh lemon juice adds brightness and balances the rich Parmesan flavor.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently to maintain crust crispiness.
Keywords: Parmesan crusted salmon, baked salmon recipe, easy salmon dinner, crispy salmon, Parmesan seafood recipe
