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Crispy Pistachio Orange Pastries with Mascarpone Recipe

Crispy Pistachio Orange Pastries with Mascarpone Recipe
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★★★★★

5.1 from 17 reviews

Delight in these crispy pistachio orange pastries filled with creamy mascarpone and accented with fresh citrus and crunchy pistachios. Perfectly flaky pastry pockets, golden baked, and dusted with powdered sugar, make for an elegant dessert or special treat that balances sweetness with subtle nutty and fruity flavors.

Ingredients

Scale

For the Pastry:

  • 2 sheets puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting

For the Filling:

  • 1 cup mascarpone cheese
  • 1/4 cup granulated sugar
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup chopped pistachios

For Garnish:

  • Whole pistachios, for topping
  • Fresh mint leaves (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Filling: In a mixing bowl, combine the mascarpone cheese, granulated sugar, orange zest, and orange juice. Mix until smooth and well combined. Stir in the chopped pistachios, ensuring they are evenly distributed throughout the filling.
  3. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to smooth out creases and make them slightly thinner. Cut each sheet into squares or rectangles, about 4 inches in size.
  4. Assemble the Pastries: Place a tablespoon of the mascarpone filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket, pinching the edges to seal them securely. Place the assembled pastries on the prepared baking sheet.
  5. Apply Egg Wash: Brush the tops of the pastries with the beaten egg to give them a golden color as they bake.
  6. Bake the Pastries: Bake in the preheated oven for 25-30 minutes, or until the pastries are puffed and golden brown. Keep an eye on them to prevent over-browning.
  7. Cool and Serve: Once baked, remove the pastries from the oven and allow them to cool slightly on a wire rack. Dust with powdered sugar before serving and garnish with whole pistachios and fresh mint leaves if desired.

Notes

  • Ensure puff pastry is fully thawed before rolling out for best results.
  • Chopped pistachios can be toasted lightly for enhanced flavor before mixing into the filling.
  • The pastries are best served fresh but can be stored in an airtight container for up to 2 days and reheated gently.
  • You may substitute orange zest and juice with lemon if preferred, for a different citrus note.
  • Use cold mascarpone for easier mixing and better texture.

Nutrition

Keywords: pistachio pastries, orange mascarpone dessert, puff pastry dessert, citrus nut pastries, sweet pastries

Find it online: https://lucabites.com/crispy-pistachio-orange-pastries-with-mascarpone-recipe/