Crispy Potato Salad Recipe
A delightful and crispy potato salad recipe that features tender Yukon gold potatoes tossed in a flavorful dressing of sour cream, mayonnaise, fresh herbs, and zesty Dijon mustard, creating a perfect side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 lbs Yukon gold potatoes (cut into 2-inch pieces)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh scallions (divided)
- 2 tablespoons finely chopped fresh dill (divided)
- 2 tablespoons finely chopped fresh parsley (divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Kosher salt and freshly cracked black pepper (to taste)
Instructions
- Cook Potatoes: In a large pot, boil potatoes until tender. Drain.
- Prepare Potatoes: Toss potatoes with olive oil, garlic powder, salt, and pepper. Roast in the oven.
- Make Dressing: Combine sour cream, mayonnaise, scallions, dill, parsley, Dijon mustard, lemon juice, salt, and pepper.
- Combine: Toss roasted potatoes in dressing just before serving.
- Serve: Transfer to a dish, garnish with reserved scallions, dill, and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Potato Salad, Crispy, Side Dish, Vegetarian, American Cuisine
Find it online: https://lucabites.com/crispy-potato-salad-recipe/
