Crispy Sliced Potatoes – Easy Oven Baked Recipe
Introduction
Crispy sliced potatoes are a simple and delicious side dish that’s perfect for any meal. Baked to golden perfection, they offer a satisfying crunch with aromatic herbs and garlic. This easy oven-baked recipe makes a great alternative to fries and is sure to become a family favorite.
Ingredients
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Step 1: Wash the potatoes thoroughly and pat them dry. Slice into 1/8 inch thick rounds.
- Step 2: In a large mixing bowl, add olive oil, garlic granules, dried herbs, and salt to the potato slices.
- Step 3: Toss gently to coat the potato slices evenly with the seasonings.
- Step 4: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 5: Arrange the potato slices in a single layer on the baking sheet without overlapping.
- Step 6: Bake for 25-35 minutes, flipping halfway through, until golden brown and crisp.
- Step 7: Cool for a few minutes before serving to allow the crispiness to set in.
Tips & Variations
- For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Swap dried mixed herbs for fresh rosemary or thyme for a different flavor profile.
- Add a pinch of smoked paprika or chili powder to the seasoning for a spicy kick.
Storage
Store leftover crispy sliced potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes to regain their crisp texture. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well and offer a slightly different texture and flavor, but Russet potatoes are best for achieving crispiness.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds extra fiber and a rustic texture, but peeling can give a smoother bite if preferred.
PrintCrispy Sliced Potatoes – Easy Oven Baked Recipe
Crispy Sliced Potatoes is an easy and delicious oven-baked recipe featuring thinly sliced potatoes seasoned with garlic, mixed herbs, and olive oil. Perfect as a snack or side dish, these golden, crisp potatoes are simple to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 4 large potatoes
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Wash: Wash the potatoes thoroughly under cold water to remove any dirt and impurities. Pat them dry completely using a clean kitchen towel or paper towels to ensure crispiness while baking.
- Slice: Using a sharp knife or mandoline, slice the potatoes into thin rounds about 1/8 inch thick. Try to make the slices uniform in thickness for even cooking.
- Season: Place the potato slices in a large mixing bowl. Add the olive oil, garlic granules, dried mixed herbs, and salt. Gently toss all the ingredients together so that each slice is evenly coated with the seasoning mixture.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Arrange: Spread the seasoned potato slices out in a single layer on the prepared baking sheet, making sure they do not overlap. This allows for maximum crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Halfway through baking, carefully flip the potato slices to ensure even browning on both sides. Bake until the potatoes are golden brown and crispy.
- Cool: Remove the baking sheet from the oven and let the potato slices cool for a few minutes. This resting step helps the slices set and become perfectly crispy before serving.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 15-30 minutes before seasoning to remove excess starch; then dry thoroughly.
- Adjust the amount of salt and herbs to suit your taste preferences.
- Serve these crispy potatoes as a snack, appetizer, or a side dish with your favorite dips or main courses.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.
Keywords: crispy sliced potatoes, oven baked potatoes, garlic herb potatoes, easy side dish, crispy potato recipe
