Crispy Sliced Potatoes – Easy Oven Baked Recipe
Crispy Sliced Potatoes is an easy and delicious oven-baked recipe featuring thinly sliced potatoes seasoned with garlic, mixed herbs, and olive oil. Perfect as a snack or side dish, these golden, crisp potatoes are simple to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large potatoes
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Wash: Wash the potatoes thoroughly under cold water to remove any dirt and impurities. Pat them dry completely using a clean kitchen towel or paper towels to ensure crispiness while baking.
- Slice: Using a sharp knife or mandoline, slice the potatoes into thin rounds about 1/8 inch thick. Try to make the slices uniform in thickness for even cooking.
- Season: Place the potato slices in a large mixing bowl. Add the olive oil, garlic granules, dried mixed herbs, and salt. Gently toss all the ingredients together so that each slice is evenly coated with the seasoning mixture.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Arrange: Spread the seasoned potato slices out in a single layer on the prepared baking sheet, making sure they do not overlap. This allows for maximum crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Halfway through baking, carefully flip the potato slices to ensure even browning on both sides. Bake until the potatoes are golden brown and crispy.
- Cool: Remove the baking sheet from the oven and let the potato slices cool for a few minutes. This resting step helps the slices set and become perfectly crispy before serving.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 15-30 minutes before seasoning to remove excess starch; then dry thoroughly.
- Adjust the amount of salt and herbs to suit your taste preferences.
- Serve these crispy potatoes as a snack, appetizer, or a side dish with your favorite dips or main courses.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.
Keywords: crispy sliced potatoes, oven baked potatoes, garlic herb potatoes, easy side dish, crispy potato recipe
