Crispy Sliced Potatoes In The Air Fryer Recipe

If you have a soft spot for perfectly golden, satisfyingly crispy potatoes, then this recipe for Crispy Sliced Potatoes In The Air Fryer is about to become your new go-to comfort food. The thinly sliced potatoes cook up with a marvelous crunch on the outside while remaining tender inside, and with a simple but flavorful seasoning blend, every bite delivers a savory punch. Plus, using the air fryer means you get that deep-fried texture without the extra oil, making this dish both delicious and a bit lighter than traditional fried potatoes. Whether you’re craving a snack or a fabulous side, these crispy sliced potatoes will impress everyone at your table.

Ingredients You’ll Need

These ingredients are straightforward yet incredibly effective. Each plays its part in building the perfect balance of crispiness, flavor, and color that makes this recipe such a standout in your kitchen.

• 4 medium-sized potatoes (Yukon Gold or Russet): The star of the dish, these varieties give you that ideal texture for crisping up beautifully.
• 2 tablespoons olive oil: Adds a subtle richness and helps the seasonings stick while promoting browning.
• 1 teaspoon garlic powder: Brings warm, savory notes that elevate the potatoes without overpowering them.
• 1 teaspoon onion powder: Enhances flavor with a mild oniony depth, perfect for savory dishes.
• 1 teaspoon paprika (optional): Adds a gentle smoky kick and a beautiful hint of color if you want a little extra flair.
• Salt and pepper to taste: Essential for seasoning to bring out all the natural flavors.
• Fresh parsley, chopped (for garnish): Offers a fresh, bright contrast to the golden potatoes and makes the dish look irresistible.

How to Make Crispy Sliced Potatoes In The Air Fryer

Step 1: Prepare the Potatoes

Start by giving your potatoes a good wash and peel them if you prefer. Using a mandoline slicer here is a total game-changer—it helps you achieve those beautifully even, thin slices, around 1/8 inch thick. That thickness ensures that each slice cooks evenly and crisps up in just the right way.

Step 2: Soak the Potatoes

This next step is crucial for intense crispiness. Place your sliced potatoes in a bowl and cover them with cold water. Let them soak for at least 30 minutes to extract excess starch. You might find this a little extra effort, but trust me, it transforms the texture beyond expectation.

Step 3: Season and Coat

Drain the water and pat the potato slices completely dry; moisture is the enemy of crispiness here. Toss the potatoes in a generous drizzle of olive oil, then sprinkle the garlic powder, onion powder, paprika (if using), salt, and pepper over. Mix everything until each slice is evenly coated with the seasoning mix—this is where your flavor magic starts.

Step 4: Preheat and Cook

Preheat your air fryer to 380°F (193°C) for about five minutes. Lay your potato slices in a single layer inside the basket. Depending on your air fryer’s size, you may have to work in batches to avoid crowding which can cause sogginess. Cook for 15 to 20 minutes, and remember to shake the basket halfway through to encourage even browning and crisping on all sides.

Step 5: Serve and Enjoy

Once your potatoes turn a gorgeous golden brown and smell absolutely irresistible, it’s time to plate up. Transfer the slices to a serving dish, sprinkle with fresh parsley for a pop of color and freshness, and dive in! These crispy sliced potatoes make an irresistible snack alone or a mouthwatering side to nearly any meal.

How to Serve Crispy Sliced Potatoes In The Air Fryer

Garnishes

Simple garnishes like freshly chopped parsley bring a lovely visual contrast and highlight the home-cooked appeal. For a little extra indulgence, a light dusting of grated Parmesan or a sprinkle of smoked paprika can add depth and color, taking this humble dish to new heights.

Side Dishes

These crispy sliced potatoes pair beautifully with grilled chicken, juicy burgers, or a fresh green salad for a balanced meal. They also complement rich mains like steak or roasted pork, their crispy texture adding a delightful counterpoint.

Creative Ways to Present

Want to impress your guests? Arrange your crispy potatoes on a platter with small bowls of dipping sauces such as garlic aioli, spicy ketchup, or tangy ranch dressing. Or pile them high on sandwiches for an exciting crunch, turning the classic burger into something unforgettable.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep that crispiness, separate layers with parchment paper. When you reheat, you’ll still enjoy a satisfying crunch with just a little care.

Freezing

If you want to prepare in advance, freeze your cooked crispy sliced potatoes overnight in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be stored for up to 2 months, ready for a quick reheat on busy days.

Reheating

The best way to revive their crispiness is back in the air fryer or oven. Heat at 350°F (175°C) for about 5-7 minutes until warmed through and crisp. Avoid microwaving if you want to keep that delightful crunch.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work wonderfully with this method, though their natural sugars can brown faster, so keep an eye on the cooking time to prevent burning. The result will be a sweeter, equally crispy treat.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, plus a rustic touch to the dish. Just make sure to wash the potatoes thoroughly if you decide to keep the skin.

Why is soaking the potatoes important?

Soaking removes excess starch from the surface, which prevents the slices from sticking together and helps them crisp up perfectly in the air fryer. Skipping this step can result in soggier potatoes.

Can I make a larger batch at once?

It’s best to cook in batches to avoid overcrowding the air fryer basket. Crowding traps moisture, which stops the potatoes from crisping properly. Patience pays off with more perfectly cooked slices!

What if I don’t have an air fryer?

You can bake the seasoned slices in a preheated oven at 400°F (204°C) on a baking sheet lined with parchment paper. Flip them halfway through for even crispiness, though they might take a bit longer to cook.

Final Thoughts

There’s something truly satisfying about biting into crispy, seasoned potatoes that are golden and perfectly cooked, and with this Crispy Sliced Potatoes In The Air Fryer recipe, you can have that great flavor and texture in less time and with less fuss than traditional frying. I hope you’ll enjoy making this recipe as much as I enjoy sharing it with you. Give it a try and watch these crispy potatoes become a fast favorite in your kitchen!

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