Crispy Smashed Potato Salad Recipe
This Crispy Smashed Potato Salad is a delightful twist on a classic dish, featuring baby potatoes roasted to crispy perfection and tossed in a creamy yogurt and mayo dressing with refreshing flavors of lemon, garlic, and herbs.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (mini yellow potatoes)
- 3 tablespoons olive oil, divided
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Dressing:
- 3⁄4 cup Greek yogurt
- 1⁄2 cup kewpie mayonnaise (or regular mayo)
- 2 teaspoons Dijon mustard
- 1⁄2 lemon, juiced
- 1 garlic clove, minced
- 1⁄4 cup fresh parsley, chopped
- 1 dill pickle, finely chopped
- 1 shallot, finely chopped
- 1–2 scallions for garnish, optional
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cook Potatoes: Boil the baby potatoes until fork-tender, then gently smash them and roast with olive oil, salt, and pepper until crispy.
- Prepare Dressing: Whisk together yogurt, mayo, Dijon, lemon juice, garlic, and parsley. Stir in pickle and shallot.
- Combine: Toss the roasted potatoes with the herbed yogurt dressing.
- Serve: Garnish with scallions and crispy potato bits. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Smashed Potato Salad, Potato Salad Recipe, Roasted Potato Salad
Find it online: https://lucabites.com/crispy-smashed-potato-salad-recipe/
