Crispy Spinach and Artichoke Cheese Dip for New Year’s Eve Recipe
Introduction
This creamy spinach and artichoke dip is a perfect crowd-pleaser for your New Year’s Eve party. Warm, cheesy, and packed with flavor, it’s easy to prepare and sure to disappear fast.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese and sour cream with the minced garlic. Blend until smooth and creamy using a spatula or electric mixer.
- Step 2: Fold in the chopped spinach, artichoke hearts, and shredded mozzarella cheese. Mix thoroughly to ensure even distribution of all ingredients.
- Step 3: Spoon the dip mixture into a greased 8-inch baking dish and spread it evenly with the back of a spoon or spatula.
- Step 4: Preheat the oven to 375°F (190°C). Bake the dip for 20-25 minutes until bubbly around the edges and lightly golden on top.
- Step 5: Remove from the oven and let it cool for a few minutes. Serve warm with bread slices, crackers, or tortilla chips for dipping.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a sprinkle of grated Parmesan cheese before baking.
- Use fresh spinach instead of frozen—just sauté it briefly and drain well before adding.
- Try mixing in cooked bacon bits or diced jalapeños for a smoky or spicy twist.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, you can assemble the dip the day before and keep it covered in the refrigerator. Bake it fresh just before serving for best results.
Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or bread if needed.
PrintCrispy Spinach and Artichoke Cheese Dip for New Year’s Eve Recipe
This creamy and flavorful spinach artichoke dip is a perfect appetizer for any party, especially New Year’s Eve gatherings. Made with spinach, artichoke hearts, cream cheese, sour cream, and mozzarella, it’s baked until bubbly and golden, perfect for dipping with bread, crackers, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Prepare the base mixture: In a medium bowl, combine the softened cream cheese and sour cream with the minced garlic. Use a spatula or electric mixer to blend until the mixture is smooth and creamy.
- Add the vegetables and cheese: Fold in the chopped spinach, artichoke hearts, and shredded mozzarella cheese thoroughly into the cream cheese mixture, ensuring even distribution of ingredients.
- Transfer to baking dish: Spoon the prepared dip mixture into a greased 8-inch baking dish (or similar) and spread it evenly with the back of a spoon or spatula.
- Bake: Preheat the oven to 375°F (190°C). Bake the dip for 20-25 minutes or until it’s bubbly around the edges and begins to turn lightly golden on top.
- Serve hot: Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with bread slices, crackers, or tortilla chips for dipping.
Notes
- Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
- You can substitute mozzarella with parmesan for a sharper taste.
- This dip can be prepared a day ahead and baked just before serving.
- For a spicier kick, add some crushed red pepper flakes or hot sauce to the mixture.
Keywords: spinach artichoke dip, creamy dip, party appetizer, baked dip, New Year’s Eve recipe
