Crispy Spinach and Artichoke Cheese Dip for New Year’s Eve Recipe
This creamy and flavorful spinach artichoke dip is a perfect appetizer for any party, especially New Year’s Eve gatherings. Made with spinach, artichoke hearts, cream cheese, sour cream, and mozzarella, it’s baked until bubbly and golden, perfect for dipping with bread, crackers, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz (225g) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Prepare the base mixture: In a medium bowl, combine the softened cream cheese and sour cream with the minced garlic. Use a spatula or electric mixer to blend until the mixture is smooth and creamy.
- Add the vegetables and cheese: Fold in the chopped spinach, artichoke hearts, and shredded mozzarella cheese thoroughly into the cream cheese mixture, ensuring even distribution of ingredients.
- Transfer to baking dish: Spoon the prepared dip mixture into a greased 8-inch baking dish (or similar) and spread it evenly with the back of a spoon or spatula.
- Bake: Preheat the oven to 375°F (190°C). Bake the dip for 20-25 minutes or until it’s bubbly around the edges and begins to turn lightly golden on top.
- Serve hot: Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with bread slices, crackers, or tortilla chips for dipping.
Notes
- Ensure the spinach is thoroughly drained to prevent the dip from becoming watery.
- You can substitute mozzarella with parmesan for a sharper taste.
- This dip can be prepared a day ahead and baked just before serving.
- For a spicier kick, add some crushed red pepper flakes or hot sauce to the mixture.
Keywords: spinach artichoke dip, creamy dip, party appetizer, baked dip, New Year's Eve recipe
