Crispy Toasted Ravioli in Air Fryer or Oven Recipe

Introduction

Crispy, golden toasted ravioli is a delicious appetizer or snack that’s easy to make without deep frying. Using an air fryer or oven, you can enjoy this flavorful treat with less oil and mess. Whether you prefer classic cheese or filled ravioli, this recipe delivers perfect crunch every time.

Ingredients

• 12-16 pieces of frozen ravioli (choose your favorite filling)
• 1 cup breadcrumbs (Italian seasoned works wonderfully)
• 1/2 cup grated Parmesan cheese (optional)
• 2 eggs, beaten (or substitute with non-dairy milk if desired)
• Cooking spray or a drizzle of olive oil
• Marinara sauce for serving

Instructions

1. Step 1: Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
2. Step 2: Set up a breading station by placing the beaten eggs (or milk) in one bowl and mixing the breadcrumbs with Parmesan cheese in another.
3. Step 3: Dip each frozen ravioli into the egg mixture, coating well, then press into the breadcrumb mixture so it sticks evenly.
4. Step 4: For air frying, lightly spray the basket with cooking spray and arrange ravioli in a single layer. Spray the tops lightly as well. Cook for 10-12 minutes until golden brown.
5. Step 5: For baking, place breaded ravioli on a parchment-lined baking sheet. Drizzle lightly with olive oil and bake for 15-20 minutes, flipping halfway through to ensure even crisping.
6. Step 6: Serve warm with marinara sauce for dipping and enjoy your crispy toasted ravioli!

Tips & Variations

• Avoid overcrowding the air fryer basket or baking sheet to keep the ravioli crispy.
• Try panko breadcrumbs for an extra crunchy texture or gluten-free breadcrumbs for dietary needs.
• Substitute eggs with plant-based milk for a vegan version using vegan ravioli.
• Add Italian seasoning or garlic powder to the breadcrumb mix for extra flavor.
• Experiment with different fillings like mushroom, chicken, or butternut squash.

Storage

Store leftover toasted ravioli in an airtight container in the refrigerator for up to three days. To reheat, place them in the air fryer or oven until warmed through and crispy again. They can also be frozen once cooled; reheat directly from frozen for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli, but keep in mind they may cook faster than frozen, so watch them closely to avoid overcooking.

What other sauces can I use instead of marinara?

Pesto, Alfredo, or a simple garlic and olive oil sauce work wonderfully as alternatives to marinara for dipping.

Crispy Toasted Ravioli in Air Fryer or Oven Recipe

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4.8 from 140 reviews

Enjoy crispy and golden toasted ravioli made effortlessly using either an air fryer or oven. This recipe offers a healthier alternative to traditional deep-fried versions by cutting down on oil while maintaining delicious crunch and flavor. Perfect as an appetizer or snack, serve these toasted ravioli with marinara sauce and try versatile variations including different fillings, breadcrumb types, and vegan options.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 12 minutes (air fryer) or 20 minutes (oven)
• Total Time: 22-30 minutes
• Yield: 12–16 pieces 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 12–16 pieces of frozen ravioli (choose your favorite filling)
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese (optional)
• 2 eggs, beaten (or substitute with non-dairy milk such as almond or oat milk for vegan option)
• Cooking spray or a drizzle of olive oil
• Marinara sauce for serving

Instructions

1. Preheat the cooking appliance: If using an air fryer, preheat it to 375°F (190°C). For oven baking, preheat to 400°F (200°C).
2. Prepare breading stations: In one bowl, place the beaten eggs (or plant-based milk). In another bowl, combine Italian seasoned breadcrumbs with grated Parmesan cheese.
3. Bread the ravioli: Dip each frozen ravioli first into the egg mixture making sure it’s fully coated, then dip into the breadcrumb mixture pressing gently so the coating sticks well.
4. Arrange for cooking (air fryer): Lightly spray the air fryer basket with cooking spray. Arrange the breaded ravioli in a single layer, not overcrowding, and spray lightly on top.
5. Air fry the ravioli: Cook for 10-12 minutes or until they turn golden brown and crispy, shaking the basket halfway through to promote even cooking.
6. Arrange for cooking (oven): Line a baking sheet with parchment paper and arrange the breaded ravioli spaced apart. Lightly drizzle them with olive oil.
7. Bake the ravioli: Bake in the oven for 15-20 minutes, flipping the ravioli halfway through baking to ensure both sides become crispy and golden.
8. Serve: Once cooked, serve warm with marinara sauce for dipping. Enjoy your perfectly toasted crispy ravioli!

Notes

• Avoid overcrowding in the air fryer or baking sheet to keep the ravioli crispy.
• Store leftover toasted ravioli in an airtight container in the refrigerator for up to three days.
• Enhance flavor by adding Italian seasoning or garlic powder to the breadcrumb mixture.
• Fresh ravioli can be used but monitor cooking time closely as they cook faster than frozen.
• Try alternative sauces like pesto, Alfredo, or garlic olive oil for variety.
• You can prepare and bread the ravioli ahead of time; store in the fridge and cook before serving.
• To freeze toasted ravioli, cool completely, store airtight, and reheat from frozen when desired.

Keywords: toasted ravioli, air fryer ravioli, crispy ravioli, baked ravioli, appetizer recipes, Italian snacks, healthy fried ravioli alternative