Crock Pot Chicken Pot Pie Recipe
A comforting and delicious recipe for Crock Pot Chicken Pot Pie that is easy to prepare and perfect for a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken Pot Pie:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
For the Biscuits:
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Instructions
- Spray crockpot liner with non-stick spray. Lay chicken breasts in the bottom of the crockpot and season with 1 teaspoon of each: garlic powder, onion powder, and black pepper.
- Cover chicken breast with cream of chicken soup and cream of celery soup.
- Spread mixed frozen vegetables over the soup. Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and pepper over the top of the vegetables.
- Place lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is cooked through and easily shredded.
- 15 to 20 minutes before serving, bake the biscuits according to the package directions.
- A few minutes before the biscuits are ready, use 2 forks to shred the chicken. Stir until the chicken is covered in the gravy and vegetables.
- Serve with a warm biscuit on the top/side or cut the biscuits in half and top with chicken pot pie.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Chicken Pot Pie, Comfort Food, Easy Recipe, Slow Cooker
Find it online: https://lucabites.com/crock-pot-chicken-pot-pie-recipe/
